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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Chemistry and Chemical Engineering (IJCCE)
      • Volume 26, Issue 1
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Chemistry and Chemical Engineering (IJCCE)
      • Volume 26, Issue 1
      • مشاهده مورد
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      The Study of Dynamic Milk Ultrafiltration Performance Influenced by Membrane Molecular Weight Cut off

      (ندگان)پدیدآور
      Razavi, Sayed Mohammad AliJones, Meirion
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      اندازه فایل: 
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      نوع مدرک
      Text
      Research Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The effect of membrane molecular weight cut off (MWCO) at three levels (10, 20 & 50 kD) on dynamic behavior of permeate flux (JP), hydraulic resistances (total hydraulic resistance, RT; reversible fouling resistance, Rrf; irreversible fouling resistance, Rif and membrane hydraulic resistance, Rm) and milk solutes rejection (protein, RP; fat, RF; lactose, RL; minerals, RM and total solids, RTS) are studied for the ultrafiltration of milk. Experiments are carried out using the pilot plant UF membrane system equipped with a spiral wound module and a polysulfone amide membrane. A three-stage strategy based on a resistance-in-series model (boundary layer-adsorption) was used to determine the different hydraulic resistances. The results showed that the JP decreases greatly with increasing the process time, but the JP values obtained for 20 kD were considerably higher than 10 kD & 50 kD during the whole process. RT increased during operation at all levels of MWCO, but the hydraulic resistance values for 50 kD were significantly greater than 10 & 20 kD.  Results for milk solutes rejection showed that the RP and RF are almost constant with process time at the corresponding MWCO, whereas the RL, RM and RTS significantly increased.
      کلید واژگان
      Membrane
      Milk processing
      MWCO
      Fouling
      Flux and rejection
      Food Science & Technology

      شماره نشریه
      1
      تاریخ نشر
      2007-03-01
      1385-12-10
      ناشر
      Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
      سازمان پدید آورنده
      Department of Food Science and Technology, University of Ferdowsi, P.O. Box 91775-1163 Mashhad, I.R. IRAN
      Department of Chemical Engineering, University of Wales Swansea, Singleton Park, Swansea, SA2 8PP, UK

      شاپا
      1021-9986
      URI
      http://www.ijcce.ac.ir/article_7840.html
      https://iranjournals.nlai.ir/handle/123456789/84145

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