Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions
(ندگان)پدیدآور
Irungu, F. G.Mutungi, C. M.Faraj, A. K.Affognon, H.Tanga, C.Ekesi, S.Nakimbugwe, D.Fiaboe, K. K. M.نوع مدرک
TextOriginal Article
زبان مدرک
Englishچکیده
Animal food sources provide human beings with minerals considerably in adequate quantities. Fish is an indispensable reliable source of nutrients, as aquaculture is a sector that is fast growing and which provides 50% of the world's fish production. However, fish production is hampered by the increasing costs of feeds due to the ever rising cost of fish meal, an integral component of fish feeds. Substituting fish meal with cheap, yet highly nutritious ingredients in fish feeds is therefore paramount. This study investigated the effects of substituting fish meal with adult cricket meal (ACM) and black soldier fly meal (BSFM) on minerals content of extruded fish feeds, where four levels of substitution (0, 25, 50 and 75%) were used. The effect of feed moisture content on minerals was also studied where 20 and 30% feed moisture levels were used. Leaching effects of the pellets were studied as well. The results showed a significant increase (P P
کلید واژگان
fish mealSubstitution
Cricket
Black soldier fly larvae
minerals
Extrusion
شماره نشریه
2تاریخ نشر
2018-06-011397-03-11
ناشر
IAU (Tonekabon)- Iranسازمان پدید آورنده
Department of Dairy and Food Science and Technology, Egerton University, P. O. Box 536-20115, Egerton, KenyaDepartment of Dairy and Food Science and Technology, Egerton University, P. O. Box 536-20115, Egerton, Kenya
Department of Dairy and Food Science and Technology, Egerton University, P. O. Box 536-20115, Egerton, Kenya
International Crops Research Institute for the Semi-Arid Tropics, BP 320, Bamako, Mali
International Centre of Insect Physiology and Ecology, P. O. Box 30772-00100, Nairobi, Kenya
International Centre of Insect Physiology and Ecology, P. O. Box 30772-00100, Nairobi, Kenya
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, Makerere University, P. O. Box 7062, Kampala, Uganda
International Centre of Insect Physiology and Ecology, P. O. Box 30772-00100, Nairobi, Kenya
شاپا
2008-49352008-6970




