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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 10, Issue 2
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 10, Issue 2
      • مشاهده مورد
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      Minerals content of extruded fish feeds containing cricket (Acheta domesticus) and black soldier fly larvae (Hermetia illucens) fractions

      (ندگان)پدیدآور
      Irungu, F. G.Mutungi, C. M.Faraj, A. K.Affognon, H.Tanga, C.Ekesi, S.Nakimbugwe, D.Fiaboe, K. K. M.
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Animal food sources provide human beings with minerals considerably in adequate quantities. Fish is an indispensable reliable source of nutrients, as aquaculture is a sector that is fast growing and which provides 50% of the world's fish production. However, fish production is hampered by the increasing costs of feeds due to the ever rising cost of fish meal, an integral component of fish feeds. Substituting fish meal with cheap, yet highly nutritious ingredients in fish feeds is therefore paramount. This study investigated the effects of substituting fish meal with adult cricket meal (ACM) and black soldier fly meal (BSFM) on minerals content of extruded fish feeds, where four levels of substitution (0, 25, 50 and 75%) were used. The effect of feed moisture content on minerals was also studied where 20 and 30% feed moisture levels were used. Leaching effects of the pellets were studied as well. The results showed a significant increase (P P 
      کلید واژگان
      fish meal
      Substitution
      Cricket
      Black soldier fly larvae
      minerals
      Extrusion

      شماره نشریه
      2
      تاریخ نشر
      2018-06-01
      1397-03-11
      ناشر
      IAU (Tonekabon)- Iran
      سازمان پدید آورنده
      Department of Dairy and Food Science and Technology, Egerton University, P. O. Box 536-20115, Egerton, Kenya
      Department of Dairy and Food Science and Technology, Egerton University, P. O. Box 536-20115, Egerton, Kenya
      Department of Dairy and Food Science and Technology, Egerton University, P. O. Box 536-20115, Egerton, Kenya
      International Crops Research Institute for the Semi-Arid Tropics, BP 320, Bamako, Mali
      International Centre of Insect Physiology and Ecology, P. O. Box 30772-00100, Nairobi, Kenya
      International Centre of Insect Physiology and Ecology, P. O. Box 30772-00100, Nairobi, Kenya
      Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, Makerere University, P. O. Box 7062, Kampala, Uganda
      International Centre of Insect Physiology and Ecology, P. O. Box 30772-00100, Nairobi, Kenya

      شاپا
      2008-4935
      2008-6970
      URI
      https://dx.doi.org/10.1007/s40071-018-0191-8
      http://submission.intelaquares.com/article_671909.html
      https://iranjournals.nlai.ir/handle/123456789/818

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