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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 7, Issue 1
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 7, Issue 1
      • مشاهده مورد
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      High tolerance of Chaetomorpha sp. to salinity and water temperature enables survival and growth in stagnant waters of central Thailand

      (ندگان)پدیدآور
      Tsutsui, IsaoMiyoshi, TatsuoAue-umneoy, DusitSongphatkaew, JaruwanMeeanan, ChonladaKlomkling, SirimasSukchai, HalethichanokPinphoo, PiyaratYamaguchi, IoriGanmanee, MonthonMaeno, YukioHamano, Kaoru
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      نوع مدرک
      Text
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The effects of salinity and water temperature on growth and survival of Chaetomorpha sp., one of the green tidal filamentous algae, were investigated. Field surveys revealed that this alga was abundant throughout the year in stagnant coastal waters of central Thailand. Chaetomorpha sp. was found in salinities of 3.4–90.0 and water temperatures of 20.1–40.9 °C. Chaetomorpha sp. biomass fluctuated between 9.2 and 162 kg dry weight in a saline swamp, without significant differences among seasons. The highest mean specific growth rate of approximately, 60 % day−1 was observed in laboratory experimental trials at salinities of 20–30 at 30 °C. Salinity and water temperature significantly affected growth of this alga independently and interactively. Based on these results, Chaetomorpha sp. can easily grow, survive and monopolize in stagnant waters where the salinity and temperature greatly fluctuate because of their euryhaline and eurythermal nature as well as their high growth rate
      کلید واژگان
      Cladophoraceae
      Euryhalinity
      Eurythermy
      Algal mat
      Mangrove swamps

      شماره نشریه
      1
      تاریخ نشر
      2015-03-01
      1393-12-10
      ناشر
      IAU (Tonekabon)- Iran
      سازمان پدید آورنده
      Fisheries Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan
      National Research Institute of Fisheries and Environment of Inland Sea, Onomichi, Hiroshima, Japan
      Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
      Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
      Shrimp Co-culture Research Laboratory (SCORL), King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
      Shrimp Co-culture Research Laboratory (SCORL), King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
      Shrimp Co-culture Research Laboratory (SCORL), King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
      Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
      Faculty of Engineering, Fukuoka Institute of Technology (FIT), Fukuoka, Japan
      Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
      Fisheries Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan
      National Research Institute of Fisheries and Environment of Inland Sea, Onomichi, Hiroshima, Japan

      شاپا
      2008-4935
      2008-6970
      URI
      https://dx.doi.org/10.1007/s40071-014-0092-4
      http://submission.intelaquares.com/article_672291.html
      https://iranjournals.nlai.ir/handle/123456789/738

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