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    • International Aquatic Research
    • Volume 7, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Aquatic Research
    • Volume 7, Issue 1
    • مشاهده مورد
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    High tolerance of Chaetomorpha sp. to salinity and water temperature enables survival and growth in stagnant waters of central Thailand

    (ندگان)پدیدآور
    Tsutsui, IsaoMiyoshi, TatsuoAue-umneoy, DusitSongphatkaew, JaruwanMeeanan, ChonladaKlomkling, SirimasSukchai, HalethichanokPinphoo, PiyaratYamaguchi, IoriGanmanee, MonthonMaeno, YukioHamano, Kaoru
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    نوع مدرک
    Text
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The effects of salinity and water temperature on growth and survival of Chaetomorpha sp., one of the green tidal filamentous algae, were investigated. Field surveys revealed that this alga was abundant throughout the year in stagnant coastal waters of central Thailand. Chaetomorpha sp. was found in salinities of 3.4–90.0 and water temperatures of 20.1–40.9 °C. Chaetomorpha sp. biomass fluctuated between 9.2 and 162 kg dry weight in a saline swamp, without significant differences among seasons. The highest mean specific growth rate of approximately, 60 % day−1 was observed in laboratory experimental trials at salinities of 20–30 at 30 °C. Salinity and water temperature significantly affected growth of this alga independently and interactively. Based on these results, Chaetomorpha sp. can easily grow, survive and monopolize in stagnant waters where the salinity and temperature greatly fluctuate because of their euryhaline and eurythermal nature as well as their high growth rate
    کلید واژگان
    Cladophoraceae
    Euryhalinity
    Eurythermy
    Algal mat
    Mangrove swamps

    شماره نشریه
    1
    تاریخ نشر
    2015-03-01
    1393-12-10
    ناشر
    IAU (Tonekabon)- Iran
    سازمان پدید آورنده
    Fisheries Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan
    National Research Institute of Fisheries and Environment of Inland Sea, Onomichi, Hiroshima, Japan
    Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
    Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
    Shrimp Co-culture Research Laboratory (SCORL), King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
    Shrimp Co-culture Research Laboratory (SCORL), King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
    Shrimp Co-culture Research Laboratory (SCORL), King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
    Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
    Faculty of Engineering, Fukuoka Institute of Technology (FIT), Fukuoka, Japan
    Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
    Fisheries Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan
    National Research Institute of Fisheries and Environment of Inland Sea, Onomichi, Hiroshima, Japan

    شاپا
    2008-4935
    2008-6970
    URI
    https://dx.doi.org/10.1007/s40071-014-0092-4
    http://submission.intelaquares.com/article_672291.html
    https://iranjournals.nlai.ir/handle/123456789/738

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