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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 9, Issue 1
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 9, Issue 1
      • مشاهده مورد
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      Effects of temperature and salinity on larval survival and development of the western school prawn Metapenaeus dalli

      (ندگان)پدیدآور
      Crisp, Jason A.Partridge, Gavin J.D'Souza, Frances M. L.Tweedley, James R.Moheimani, Navid R.
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      نوع مدرک
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      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The effects of temperature and salinity on the survival and development of larval Metapenaeus dalli were investigated in two experiments. First, the effects of four temperatures of 22.6, 25.8, 29.4 and 32.6 °C on survival and development time were examined from the Nauplius VI to the Mysis I sub-stage. Survival was significantly lower at 32.6 °C than at 22.6 and 25.8 °C. Development times differed significantly across all temperatures, decreasing linearly with temperature from 161.5 h at 22.6 °C to 74.8 h at 29.4 °C then decreased slightly to 71.4 h at 32.6 °C. Second, the combined effects of three temperatures (21.4, 26.5 and 29.7 °C) and three salinities (30, 35 and 40‰) on survival and development were quantified over a 48 h period from the Nauplius VI sub-stage. Only salinity was found to influence survival, with peak survival (77.7%) found to occur at the control salinity (~35‰). Any increase or decrease in salinity from this value resulted in a decrease in survival, with the lowest salinity tested (30‰) having a significantly negative effect on survival (58.4%) when compared to the control. Only temperature was found to influence the rate of development, with significant increases in development index values being recorded as temperature increased. The recommended conditions for optimal survival and development of M. dalli larvae as determined by this study are, therefore, 25.8 °C and 35‰.
      کلید واژگان
      Restocking
      Penaeid
      Crustacean
      Abiotic
      Shrimp

      شماره نشریه
      1
      تاریخ نشر
      2017-01-01
      1395-10-12
      ناشر
      IAU (Tonekabon)- Iran
      سازمان پدید آورنده
      School of Veterinary and Life Sciences, Murdoch University, Perth, Australia
      School of Veterinary and Life Sciences, Murdoch University, Perth, Australia
      Department of Water, Perth, Australia
      School of Veterinary and Life Sciences, Murdoch University, Perth, Australia
      School of Veterinary and Life Sciences, Murdoch University, Perth, Australia

      شاپا
      2008-4935
      2008-6970
      URI
      https://dx.doi.org/10.1007/s40071-016-0151-0
      http://submission.intelaquares.com/article_672049.html
      https://iranjournals.nlai.ir/handle/123456789/710

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