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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 10, Issue 1
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Aquatic Research
      • Volume 10, Issue 1
      • مشاهده مورد
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      Growth performance of hybrid striped bass (Morone chrysops × M. saxatilis) fed with commercial pike perch and trout diets

      (ندگان)پدیدآور
      Ende, Stephan S. W.Fuchs, VanessaSchuhn, Annabelvon der Marwitz, ChristianeWirtz, AndreaHenjes, JoachimSlater, Matthew
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Two commercial trout diets (Oncorhynchus mykiss) and one commercial pike perch diet (Sander lucioperca) were fed to hybrid striped bass (Morone chrysops × M. saxatilis) (mean initial weight ± SD of 60.7 g ± 12.1; mean initial length SD of 17.2 cm ± 1.1) for 69 days at rations of approximately 1% average body weight. While final body weight (FBW), final length (FBL) and condition factor (Cf) were not significantly influenced by diets, specific growth rate (SGR) in hybrid striped bass fed with the pike perch diet (1.15) was significantly higher than those fed with either of the two trout diets (1.04 and 1.07). The feed conversion ratio (FCR) in hybrid striped bass fed with the pike perch diet (1.0) was significantly lower than the FCR in hybrid striped bass fed with either of the two trout diets (1.1 and 1.2). When hybrid striped bass (mean initial body weight: 65.7 ± 4.5 and 127.7 ± 2.9 g) were fed with the pike perch diet twice per day until satiation for 52 days, the SGR was 1.7 and 1.15% d−1 in fishes with an average body weight of 116 and 183 g, respectively. Present results demonstrate that growth performance in hybrid striped bass can be improved when fishes are fed with commercial pike perch diets rather than using commercial trout diets as is the current practice.
      کلید واژگان
      Hybrid striped bass
      Commercial diets
      Trout
      Pike perch
      growth
      Nutrition

      شماره نشریه
      1
      تاریخ نشر
      2018-01-01
      1396-10-11
      ناشر
      IAU (Tonekabon)- Iran
      سازمان پدید آورنده
      Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany
      Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany
      Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany
      Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany
      Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany
      Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany
      Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Am Handelshafen 12, 27570, Bremerhaven, Germany

      شاپا
      2008-4935
      2008-6970
      URI
      https://dx.doi.org/10.1007/s40071-018-0188-3
      http://submission.intelaquares.com/article_671923.html
      https://iranjournals.nlai.ir/handle/123456789/706

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