• ورود به سامانه
      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Chemical Health Risks
      • Volume 5, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Chemical Health Risks
      • Volume 5, Issue 4
      • مشاهده مورد
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Analysis of Heavy Metals in Honey from North-Western Regions of Iran

      (ندگان)پدیدآور
      Mahmoudi, RazzaghMardani, KarimRahimi, Bahare
      Thumbnail
      دریافت مدرک مشاهده
      FullText
      اندازه فایل: 
      263.4کیلوبایت
      نوع فايل (MIME): 
      PDF
      نوع مدرک
      Text
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      In the present study, the concentrations of three heavy metals including lead (Pb), zinc (Zn) and arsenic (As) in 72 different honey samples collected from North-Western regions of Iran were investigated using atomic absorption spectroscopy method. All metals were detected in 88.88% of the honey samples. The range of metals contamination in honey samples was 0.01 to 11.09 ppm. Zn was the most abundant metal, with an average concentration of 4.41±2.4 ppm. The mean levels of Pb (0.12 ppm) and Zn (6.84 ppm) in honey samples of East Azerbaijan Province was significantly higher than average level of these metals in honeys from other provinces. Based on the results of this study and compared with recommended daily intakes, the heavy metal content of honey samples was not harm and is unlikely to cause any intoxication following honey consumption.
      کلید واژگان
      atomic absorption
      spectrometry
      Honey
      Heavy metals
      Iran

      شماره نشریه
      4
      تاریخ نشر
      2015-09-01
      1394-06-10
      ناشر
      Islamic Azad University, Damghan Branch, Islamic Republic of Iran
      سازمان پدید آورنده
      Department of Food Health and Safety, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran
      Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
      D.V.M student, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran

      شاپا
      2251-6719
      2251-6727
      URI
      https://dx.doi.org/10.22034/jchr.2018.544114
      http://www.jchr.org/article_544114.html
      https://iranjournals.nlai.ir/handle/123456789/69865

      مرور

      همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

      حساب من

      ورود به سامانهثبت نام

      تازه ترین ها

      تازه ترین مدارک
      © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
      تماس با ما | ارسال بازخورد
      قدرت یافته توسطسیناوب