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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Chemical Health Risks
      • Volume 9, Issue 3
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Chemical Health Risks
      • Volume 9, Issue 3
      • مشاهده مورد
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      Evaluation of Physicochemical Methods for Dormancy Breakage and Germination of Datura stramonium Seeds

      (ندگان)پدیدآور
      Mousavi, LeilaWan Ishak, Wan RosliMousavi, Mohammad
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      اندازه فایل: 
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Datura stramonium L. broadly performed in plant virology study has a significant seed germination difficulty due to its seed dormancy. This study was evaluated to find a simple seedling germination method intended for D. stramonium seeds as a traditional healthy detector plant. A factorial experiment organized as completely randomized design (CRD) in triplicate, determining results regarding seedling scarification, gibberellins (GA3) along with potassium nitrate (KNO3) at different concentrations from 0 to 2000 ppm. The particular germination rate along with radicle and plumule length scarified seed had been significantly affected using concentrations of GA3 as well as KNO3. After five days of treatment, radicle and plumule length and the percentage of germination were recorded, uncovering the real key function involving mechanical seed scarification method as being a requirement for germination of D. stramonium. The highest germination rate occurred at a concentration of 100 ppm GA3 and 500 ppm for KNO3 (63%).
      کلید واژگان
      Datura stramonium
      scarification method
      GA3
      KNO3

      شماره نشریه
      3
      تاریخ نشر
      2019-09-01
      1398-06-10
      ناشر
      Islamic Azad University, Damghan Branch, Islamic Republic of Iran
      سازمان پدید آورنده
      Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia
      Nutrition and Dietetics Program, School of Health Sciences, Universiti Sains Malaysia Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia
      Faculty of Basic Sciences, Sciences and Research Branch, Islamic Azad University, Tehran, Iran

      شاپا
      2251-6719
      2251-6727
      URI
      https://dx.doi.org/10.22034/jchr.2019.668186
      http://www.jchr.org/article_668186.html
      https://iranjournals.nlai.ir/handle/123456789/69710

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