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      • Volume 9, Issue 1
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Chemical Health Risks
      • Volume 9, Issue 1
      • مشاهده مورد
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      Removal of Chromium (VI) from Wastewater by Palm Kernel Shell-based on a Green Method

      (ندگان)پدیدآور
      Razavi Mehr, MaryamFekri, Mohammad HosseinOmidali, FaezehEftekhari, NoushinAkbari-adergani, Behrouz
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      اندازه فایل: 
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The potential of palm kernel shell, as agricultural waste, to remove Cr (VI) from aqueous solution was evaluated. Effective parameters such as pH (2–8), temperature (20–80 °C), contact time (10-120 min), adsorbent concentration (0.1–1 g/L), and initial Cr (VI) concentration (10-100 mg/L) were all studied to attain the maximum removal efficiency. Results show the adsorption capacity increases as pH value decreases and the optimum pH value is pH= 2.0. The other optimal conditions are temperature 40 °C, contact time 45 min, adsorbent concentration 0.5 g/L and initial Cr (VI) concentration 10 mg/L. The equilibrium data for chromate adsorption well fitted to Freundlich equation, with maximum adsorption capacity of 125 mg/g. This novel activated carbon derived from palm shell powder has been found to be effective for the removal of Cr (VI) and not noxious to the ecosystem.
      کلید واژگان
      Activated Carbon
      Adsorption capacity
      Chromium (VI)
      Freundlich isotherm
      Palm Kernel Shell

      شماره نشریه
      1
      تاریخ نشر
      2019-03-01
      1397-12-10
      ناشر
      Islamic Azad University, Damghan Branch, Islamic Republic of Iran
      سازمان پدید آورنده
      1Department of Chemistry, Ayatollah Boroujerdi University, Borujerd, Iran
      Department of Chemistry, Ayatollah Boroujerdi University, Borujerd, Iran
      1Department of Chemistry, Ayatollah Boroujerdi University, Borujerd, Iran
      Department of Chemistry, Ayatollah Boroujerdi University, Borujerd, Iran
      Food and Drug Laboratory Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran

      شاپا
      2251-6719
      2251-6727
      URI
      https://dx.doi.org/10.22034/jchr.2019.664165
      http://www.jchr.org/article_664165.html
      https://iranjournals.nlai.ir/handle/123456789/69674

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