Pre-cooked shrimp have gained interest due to their attractive color and flavor. However, shrimp without sufficient pre-cooking have faced melanosis, particularly during the extended storage. This leads to the rejection ...

Age-related NADH oxidase (arNOX) is a cell surface protein shed into the circulation and other body fluids, which generates superoxide. The activity increases with age in human tissues and body fluids (serum, saliva, and ...

Responses of stinging catfish (Heteropneustes fossilis) to pollution were studied in three freshwater rivers, namely Buriganga, Turag, and Shitalakkhya (Dhaka, Bangladesh), which are potentially affected by ...

The occurrence of heavy cyanobacterial blooms has become a worldwide problem, as a consequence of eutrophication of the aquatic ecosystems; furthermore, 60% to 75% of these blooms have been found to be toxic. Microcystins ...

Atlantic salmon (Salmo salar) is an important cultured carnivorous species that, in the past, has not tolerated high levels of most plant protein feed ingredients in their diet. In order to increase efficiency and ...

The correlation between alive weight of farmed beluga (Huso huso) (ranging from 1 to 89 kg) and body composition and fatty acid content was examined for the first time. In all weight groups, the content of protein, ...

The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination ...

The freshwater catfish, Heteropneustes fossilis, was subjected to 657.6 mg/L (0.8 of 96 h LC50) and 164.4 mg/L (0.2 of 96 h LC50) of lead nitrate for short-term and long-term experiment, respectively. Blood from ...

A novel lectin from the large globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus, was isolated by a combination of gel permeation chromatography and affinity chromatography techniques. ...

Vibrio parahaemolyticus was isolated from the internal organs of diseased sea bass (Dicentrarchus labrax) cultured in a marine cage farm and an inshore fish farm in the summer 2010. All strains isolated ...

Splendid squid (Loligo formosana) is the species available in Thailand and used for local consumption and export. The squid ink is discarded as by-product which can be used as a source of active compounds. Therefore, ...

Shrimp oil is one of the important sources of n-3 fatty acids, which have been known for health benefit. The incorporation of shrimp oil into food emulsion has gained increasing interest. Since shrimp oil is rich in ...

Washing is an important process for surimi production, in which undesirable components in fish mince are removed, while myofibrillar proteins are concentrated. However, dewatering is less effective for some fish species. ...

The present study was carried out to investigate the effect of sublethal zinc (Zn) concentrations on the growth, biochemical variables, and Zn residues in common carp, Cyprinus carpio L.. Fish (18.1 – 19.1 g) were ...