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    • Nanomedicine Research Journal
    • Volume 3, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Nanomedicine Research Journal
    • Volume 3, Issue 2
    • مشاهده مورد
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    Morphological and mechanical properties of Poly (lactic Acid) /zinc oxide nanocomposite films

    (ندگان)پدیدآور
    Shafiee Nasab, MahyaTabari, MahsaAzizi, Mohammad Hossein
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    اندازه فایل: 
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    نوع مدرک
    Text
    Original Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Objective(s): Nowadays, tendency to use green materials can reduce environmental pollution and plastic waste. Poly (lactic Acid) PLA is one of the natural biodegradable polymers mainly used in the production of bioplastics for packaging which is made of non-toxic compounds and is easily biodegradable. In this research, the effect of 1, 3 and 5% nanocomposite zinc oxide on the morphological, mechanical properties and chemicals interaction of poly-lactic acid films was investigated.Methods: To study morphological structure of nanocomposites, scanning electron microscope (SEM) was used. For evaluating the mechanical properties of films, tensile strength, elongation at break and young's modulus were measured by the ASTM D882 standard. Also, The Fourier-transform infrared spectroscopy (FT-IR) spectrum of films with PERKIN ELMER 1650, FT-IR spectrophotometer was recorded.Results: Morphological shows that zinc oxide nanoparticles are well distributed in polymer matrix in all nanocomposite samples. It is clear from the result of mechanical properties that the Young's modulus was increased significantly (pConclusions: Due to the good functional mechanical and morphological properties of PLA-nanozinc oxide films, they can be employed for various packaging.
    کلید واژگان
    Mechanical
    morphological
    Poly (Lactic Acid)/ Zinc Oxide Nanocomposite Films

    شماره نشریه
    2
    تاریخ نشر
    2018-04-01
    1397-01-12
    ناشر
    Iranian Society of Nanomedicine
    سازمان پدید آورنده
    Agricultural Engineering-Food Sciences and Industries, Islamic Azad University, Tehran North Branch, Tehran, Iran
    Department of Food Sciences and Technology, Faculty of Agriculture, Tehran North Branch, Islamic Azad University, Tehran, Iran
    Department of Food Sciences and Technology, Faculty of Agriculture, Tarbiat Modarres University, Tehran, Iran

    شاپا
    2476-3489
    2476-7123
    URI
    https://dx.doi.org/10.22034/nmrj.2018.02.006
    http://www.nanomedicine-rj.com/article_32467.html
    https://iranjournals.nlai.ir/handle/123456789/59714

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