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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Organic Chemistry Research
      • Volume 5, Issue 2
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Organic Chemistry Research
      • Volume 5, Issue 2
      • مشاهده مورد
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      Green Synthesis of Silver and Magnetite Nanoparticles Using Cleome Heratensis (Capparaceae) Plant Extract

      (ندگان)پدیدآور
      Nasseri, MohammadaliBehravesh, SoheilaAllahresani, AliKazemnejadi, Milad
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      اندازه فایل: 
      970.7کیلوبایت
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      نوع مدرک
      Text
      Research Paper
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      In the recent decades, development of green and reliable processes for synthesis of metallic nanoparticles is inevitable because of their important applications in all fields of science, especially in nanotechnology and industry. Biological systems have received great attentions from scientist due to low cat, green nature and simple process for synthesis of metallic NPs. In this research, metal nanoparticles, Ag and Fe3O4 NPs, were synthesized through an ecofriendly and cost effective approach using aqueous extract of Cleome heratensis (C. heratensis). The influence of effective parameters including pH, interaction time, temperature, plant extract concentration and Ag concentration were thoroughly investigated base on surface plasmon resonance (SPR) for Ag NPs at max  470 nm. The bio-synthesized NPs were characterized by FTIR, UV-Vis, XRD, TEM and VSM analyses. The TEM images showed the size of silver and magnetite nanoparticles as 12.27 and 14.12 nm respectively with a homogeneous distribution and nearly spherical in shape.
      کلید واژگان
      C. heratensis
      Capparaceae
      Bio-synthesis
      Silver nanoparticles
      Magnetite nanoparticles

      شماره نشریه
      2
      تاریخ نشر
      2019-12-01
      1398-09-10
      ناشر
      Iranian Chemical Society
      سازمان پدید آورنده
      Department of Chemistry, Faculty of Sciences, Birjand University, Birjand, Iran.
      Department of Chemistry, Faculty of Sciences, University of Birjand, Birjand, Iran
      Department of Chemistry, Faculty of Sciences, University of Birjand, Birjand, Iran
      Department of Chemistry, Faculty of Sciences, University of Birjand, Birjand, Iran

      URI
      https://dx.doi.org/10.22036/org.chem.2019.160677.1185
      http://www.orgchemres.org/article_87927.html
      https://iranjournals.nlai.ir/handle/123456789/58792

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