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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Fisheries Sciences
      • Volume 19, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Fisheries Sciences
      • Volume 19, Issue 4
      • مشاهده مورد
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      Effects of the use of feeds containing phytase enzyme from different protein sources on nitrogen and phosphorus discharge of rainbow trout (Oncorhynchus mykiss) juveniles

      (ندگان)پدیدآور
      DEMİR, OrhanYilayaz, A
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      اندازه فایل: 
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      نوع مدرک
      Text
      Research Paper
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      In this study, the effects of diets (D1-3) including fish meal (FM), hazelnut meal (HM), soybean meal (SM), and phytase enzyme [- (0),+(1000 FTU)]  in varying rates (D1-, D1+; D2-, D2+; D3-, D3+)  were examined on nitrogen and phosphorus discharge based on the nutrition of rainbow trout (Oncorhynchus mykiss) juveniles. The study was conducted in tanks with 3 replicates for each group. In this trial, it was found that the differences among total-particle nitrogen, particle phosphorus, and total solid waste values released from the rainbow trout groups were insignificant; however, the differences between the values of total-dissolved phosphorus and dissolved nitrogen released were found significant (p p >0.05). Moreover, although there were increases in the total and dissolved phosphorus and dissolved nitrogen discharge in all groups fed with diets including phytase, the particle phosphorus discharge decreased (0.05). Moreover, although there were increases in the total and dissolved phosphorus and dissolved nitrogen discharge in all groups fed with diets including phytase, the particle phosphorus discharge decreased (p p
      کلید واژگان
      Diets protein
      Waste
      Dissolve
      Enzyme
      Fish

      شماره نشریه
      4
      تاریخ نشر
      2020-07-01
      1399-04-11
      ناشر
      Agricultural Research,Education and Extension Organization
      سازمان پدید آورنده
      Isparta University of Applied Sciences, Faculty of Eğirdir Fisheries, Aquaculture Department, Isparta, Turkey
      Ministry of Food, Agriculture and Livestock, Mediterranean Fisheries Research Institute, Antalya, Turkey

      شاپا
      1562-2916
      2322-5696
      URI
      https://dx.doi.org/10.22092/ijfs.2019.118085
      https://jifro.areeo.ac.ir/article_118085.html
      https://iranjournals.nlai.ir/handle/123456789/4959

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