Effect of different carbohydrate-to-lipid ratios elicits growth, feed utilization, lipid deposition and lipogenic enzyme activity in striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) fingerlings

Abstract

This study evaluated the effects of diets containing various carbohydrate-to-lipid (CHO L^-1) ratios on growth performance, nutrient utilization body indices and hepatic lipogenic enzyme (malic enzyme, 6-phosphogluconate dehydrogenase and fatty acid synthase) activities. Triplicategroups of <em>Pangasianodon</em><em>hypophthalmus</em> fingerlings were fed eight isoenergetic and isonitrogenous diets with different carbohydrate-to-lipid ratios (0.51, 0.79, 1.12, 1.79, 2.41, 3.24, 4.43 and 7.62). Higher body fat deposition and lower growth performance were observed in <em>P. hypophthalmus</em> fingerlings fed with high-lipid diet than those fed with high-carbohydrate diet. The fish fed the diet with 7.62 CHO L^-1 ratio exhibited significantly (<em>p </em><0.05) higher hepatosomatic index compared to those fed higher lipid diets (0.51 and 0.79). High dietary carbohydrate level significantly increased (<em>p <</em>0.05) the activities of malic, 6-phosphogluconate dehydrogenase and fatty acid synthase enzyme. Based on the second-order polynomial regression analysis of weight gain, the optimal dietary carbohydrate and lipid contents for <em>P. hypophthalmus</em> fingerlingwere 304 and 103 g kg⁻¹, respectively, which correspond to a dietary CHO L^-1 ratio of 2.95.