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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Fisheries Sciences
      • Volume 19, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Fisheries Sciences
      • Volume 19, Issue 4
      • مشاهده مورد
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      Zinc-threonine yeast enriched improved the growth and mineral composition of salt water rotifer, Brachionus plicatilis

      (ندگان)پدیدآور
      Nematzadeh, KavehAhmadifard, NasrollahSamadi, NaserAgh, NaserGhaderpoor, Serwe
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      اندازه فایل: 
      504.6کیلوبایت
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      نوع مدرک
      Text
      Research Paper
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The survival and larval growth of marine fish in mass production are affected by the nutritional value of live feeds such as rotifers, thus many studies have been conducted to develop effective methods for the enrichment of live feeds with mineral, essential fatty acids and vitamins. In this study, the effect of zinc-threonine enriched yeast on growth factors and mineral composition of rotifer was investigated. For this purpose, rotifers in four groups including: 1) yeast without enrichment (the control), 2) yeast contain 18.22 mg.g-1 of zinc 3) yeast contain 23.76 mg.g-1 of zinc and 4) yeast contain 46.15 mg.g-1 of zinc were cultured for 10 days. Total rotifer and egg number, on a daily basis were assayed. Mean of specific growth rate and egg ratio of the rotifer B. plicatilis were calculated. Changes in the amount of four element (Zn, Cu, Fe and Mn) of rotifer fed with different treatments were also studied. Based on results, zinc-threonine enriched yeast with 46.15 mg.g-1 of zinc-threonine significantly (P
      کلید واژگان
      Saccharomyces cerevisiae
      Organic Zinc
      zinc-threonine
      Mineral composition
      Brachionus plicatilis

      شماره نشریه
      4
      تاریخ نشر
      2020-07-01
      1399-04-11
      ناشر
      Agricultural Research,Education and Extension Organization
      سازمان پدید آورنده
      Urmia University
      Urmia University
      Urmia University
      Urmia University
      Urmia University

      شاپا
      1562-2916
      2322-5696
      URI
      https://dx.doi.org/10.22092/ijfs.2018.119688.
      https://jifro.areeo.ac.ir/article_117370.html
      https://iranjournals.nlai.ir/handle/123456789/4939

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