Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
(ندگان)پدیدآور
Çağlak, E.Karslı, B.نوع مدرک
Textزبان مدرک
Englishکلید واژگان
Carassius carassiusDry salting
Black seed oil
Olive Oil
Shelf life
شماره نشریه
4تاریخ نشر
2016-10-011395-07-10
ناشر
Agricultural Research,Education and Extension Organizationشاپا
1562-29162322-5696




