مرور Volume 8, Issue 1 بر اساس عنوان

در حال نمایش موارد 1 - 4 از 4

  • Diallel analysis of some important Morpho-Phenological traits in bread Wheat (<i>Triticum aestivum</i> L.) crosses 

    Eshaghi Shamsabadi, Ensieh؛ Sabouri, Hossein؛ Soughi, Habiballah؛ Sajadi, Seyed Javad (Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2019-04-01)
    Wheat (Triticum aestivum L.) is the most important food crop. It offers a great wealth of material for genetic studies due to its wide ecological distribution. The effects of GCA and SCA of morpho-phenological ...

  • Efficiency of resistance genes in wheat to powdery mildew in some centers of disease incidence in Iran 

    Zahravi, Mehdi؛ Dehghan, Mohammad؛ Fallahi, Hosein Ali؛ Azimi, Hosein (Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2019-04-01)
    Wheat powdery mildew caused by fungal pathogen Blumeria graminis f.sp. tritici is a destructive wheat disease, occurring in regions with cool and humid climates. In order to investigate the changes in pathogenicity of the ...

  • Mapping QTL with additive effects and additive x additive epistatic interactions for plant architecture in wheat (<i>Triticum aestivum</i> L.) 

    Hamze, Hamze؛ Asghari, Ali؛ Mohammadi, Seyed Abulghasem؛ Sofalian, Omid؛ Mohammadi, Soleiman؛ Nouraein, Mojtaba (Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2019-04-01)
    In bread wheat (Triticum aestivum L.), crop height is an important determinant of agronomic performance. To map QTLs with additive effects and additive×additive epistatic interactions, 148 recombinant inbred lines and their ...

  • Molecular and biochemical evaluation related to fragrance in some Iranian rice varieties 

    Hashemi, Seyed Hossein؛ Ebrahimi, Asa؛ Azadi, Amin (Imam Khomeini International University and Iranian Biotechnology Societyدانشگاه بین المللی امام خمینی (ره) و انجمن بیوتکنولوژی جمهوری اسلامی ایران, 2019-04-01)
    Rice fragrance is one of the most important and determining factors in rice quality. Aromatic rice is a special group considered to be of the best quality. It is important to know the physiological behavior and genetic ...