Blood biochemistry fluctuations as influenced by feed provision in juvenile Snow trout (Schizothorax zarudnyi)
(ندگان)پدیدآور
khandan Barani, Hashemgharaei, ahmadsanchooli, narjesMiri, Mohadesehنوع مدرک
TextResearch Paper
زبان مدرک
Englishچکیده
This study aimed at determining blood biochemical parameters with potential diagnostic value to assess the nutritional status for healthy Snow trout, Schizothorax zarudnyi. For this purpose, three treatment groups of Snow trout (average weight, 65.9 ± 5.3 g) were kept unfed for 24 h, 7 and 14 days. During the experiment, a natural photoperiod was adopted, water temperature was maintained at 23.2 ± 1.1 °C, pH 7.8 ± 0.2, dissolved oxygen 7 ± 0.4 mg l-1 and ammonia concentration was kept around zero mg l-1. Fish in all treatment groups were fed twice a day, to apparent satiety. At the end of the trial, the levels of glucose; triglyceride; cholesterol; total protein; inorganic phosphorus; calcium; magnesium; triiodothyronine (T3); thyroxin (T4); alkaline phosphatase (ALP); aspartate aminotransferase (AST); Alanine aminotransferase (ALT) and lactate dehydrogenase (LDH) were determined using standard clinical methods. The results showed that Glucose (71.8±6.64-138.6±13.02 mg dl-1), AST (63.53±12.17-130.41±23.04Ul-1) and T4 (6.46±0.88-11.69±1.16 ng ml-1) levels were significantly affected by the starvation period (p
کلید واژگان
Blood biochemistryThyroid hormone
Enzymes activity
Schizothorax zarudnyi
Starvation
شماره نشریه
4تاریخ نشر
2019-10-011398-07-09
ناشر
Agricultural Research,Education and Extension Organizationسازمان پدید آورنده
Department of Fisheries, Hamoun International Wetland Research Institute, University of Zabol, Zabol, IranDepartment of Fisheries, Hamoun International Wetland Research Institute, University of Zabol, Zabol, Iran
Department of Fisheries, Hamoun International Wetland Research Institute, University of Zabol, Zabol, Iran
Department of Natural ecosystems management, Hamoun International Wetland Research Institute, University of Zabol, Zabol, Iran
شاپا
1562-29162322-5696




