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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Fisheries Sciences
      • Volume 18, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Fisheries Sciences
      • Volume 18, Issue 4
      • مشاهده مورد
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      Effect of different protein levels on reproductive performance of snakehead murrel Channa striatus (Bloch 1793)

      (ندگان)پدیدآور
      Ghaedi, AlirezaHosseinzadeh, HHashim, R
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      نوع مدرک
      Text
      Research Paper
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      In this study the effect of different protein levels on reproductive performance of C.striatus was conducted. Snakehead juveniles (65.5 ± 0.2 g) were randomly distributed into nine homogenous groups of 75 fish each. Three isocaloric experimental diets differing in protein levels were prepared. The experiment lasted for 8 months and gonadosomatic index, absolute fecundity, egg diameter, number of mature oocytes, hatching rate, larval length, survival rate and amino acid and proximate composition of tissue, liver and ovary were monitored. Growth, gonadosomatic index (GSI) and absolute fecundity increased with increase in protein level. Protein and lipid content of ovary was highest in fish fed 450 g kg-1 protein. The percentage of mature oocyte, highest egg diameter, hatching rate and larval length were highest in the group of 450 g kg-1 protein.  There was no significant difference between amino acids profile of muscle in all treatments. Amino acid profile in the liver showed that isoleucine, leusine, phenylalanine and tyrosine were significantly higher in fish fed 450 g kg -1 protein diet.
      کلید واژگان
      Channa striatus
      Protein nutrition
      Reproductive performance
      GSI
      fecundity

      شماره نشریه
      4
      تاریخ نشر
      2019-10-01
      1398-07-09
      ناشر
      Agricultural Research,Education and Extension Organization
      سازمان پدید آورنده
      USM, Malaysia
      Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Tehran, Iran
      Laboratory of Fish Nutrition, School of Biological Sciences, USM, Penang, Malaysia

      شاپا
      1562-2916
      2322-5696
      URI
      https://dx.doi.org/10.22092/ijfs.2018.117602
      https://jifro.areeo.ac.ir/article_117602.html
      https://iranjournals.nlai.ir/handle/123456789/4529

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