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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Fisheries Sciences
    • Volume 18, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Fisheries Sciences
    • Volume 18, Issue 4
    • مشاهده مورد
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    Effect of different protein levels on reproductive performance of snakehead murrel Channa striatus (Bloch 1793)

    (ندگان)پدیدآور
    Ghaedi, AlirezaHosseinzadeh, HHashim, R
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    نوع مدرک
    Text
    Research Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    In this study the effect of different protein levels on reproductive performance of C.striatus was conducted. Snakehead juveniles (65.5 ± 0.2 g) were randomly distributed into nine homogenous groups of 75 fish each. Three isocaloric experimental diets differing in protein levels were prepared. The experiment lasted for 8 months and gonadosomatic index, absolute fecundity, egg diameter, number of mature oocytes, hatching rate, larval length, survival rate and amino acid and proximate composition of tissue, liver and ovary were monitored. Growth, gonadosomatic index (GSI) and absolute fecundity increased with increase in protein level. Protein and lipid content of ovary was highest in fish fed 450 g kg-1 protein. The percentage of mature oocyte, highest egg diameter, hatching rate and larval length were highest in the group of 450 g kg-1 protein.  There was no significant difference between amino acids profile of muscle in all treatments. Amino acid profile in the liver showed that isoleucine, leusine, phenylalanine and tyrosine were significantly higher in fish fed 450 g kg -1 protein diet.
    کلید واژگان
    Channa striatus
    Protein nutrition
    Reproductive performance
    GSI
    fecundity

    شماره نشریه
    4
    تاریخ نشر
    2019-10-01
    1398-07-09
    ناشر
    Agricultural Research,Education and Extension Organization
    سازمان پدید آورنده
    USM, Malaysia
    Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Tehran, Iran
    Laboratory of Fish Nutrition, School of Biological Sciences, USM, Penang, Malaysia

    شاپا
    1562-2916
    2322-5696
    URI
    https://dx.doi.org/10.22092/ijfs.2018.117602
    https://jifro.areeo.ac.ir/article_117602.html
    https://iranjournals.nlai.ir/handle/123456789/4529

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