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    • نشریات انگلیسی
    • Iranian Journal of Fisheries Sciences
    • Volume 18, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Fisheries Sciences
    • Volume 18, Issue 4
    • مشاهده مورد
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    Effects of three beta adrenergic receptor agonists on growth performance, blood biochemical parameters, fatty acids composition and carnitine palmitoyltransferase I gene expression of rainbow trout Oncorhynchus mykiss

    (ندگان)پدیدآور
    Jalali, S.M.A.Jalali, S.A.HYadollahi, F.
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    نوع مدرک
    Text
    Research Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Different beta 1 and 2 adrenergic receptor agonists may be various biological and physiological effects on fish species. An experiment was designed to study the effects of feeding ractopamine, terbutaline and metaproterenol; as beta1, beta2 and less selective beta 2 adrenergic receptor agonists, respectively; on body weight gain, feed conversion ratio, concentration of biochemical parameters in the serum, gene expression of carnitine palmitoyltransferase I in liver and meat and also, fatty acids profile of filet meat of the rainbow trout. One hundred ninety two of juvenile rainbow trout were randomly assigned to 16 fiber glass tanks and fed one of four dietary treatments containing control (0), ractopamine, terbutaline and metaproterenol at levels of 10 ppm in diet for 8-week feeding trials. It was found that metaproterenol and ractopamine improved final body weight, body weight gain and feed conversion ratio of fish. The serum concentrations of phosphorus and albumin were also significantly increased by all beta adrenergic agonists and ractopamine reduced triglyceride level (p
    کلید واژگان
    ractopamine
    terbutaline
    metaproterenol
    Fish

    شماره نشریه
    4
    تاریخ نشر
    2019-10-01
    1398-07-09
    ناشر
    Agricultural Research,Education and Extension Organization
    سازمان پدید آورنده
    Department of Animal Sciences, Faculty of Agriculture, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran.
    Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan 84156–83111, Iran.
    Department of Food Sciences, Faculty of Agriculture, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran.

    شاپا
    1562-2916
    2322-5696
    URI
    https://dx.doi.org/10.22092/ijfs.2018.116981
    https://jifro.areeo.ac.ir/article_116981.html
    https://iranjournals.nlai.ir/handle/123456789/4516

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