Volume 1, Issue 1

 

ارسال های اخیر

  • Halal assurance systems in enzyme market 

    Vahid, Leily؛ Nikzad, Nastaran؛ Foroughi, Elaheh (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Enzymes are kind of food additive which are widely used in food industry. They are derived from different origins including plants sources, animals and microorganisms. There are a growing demand ...

  • Micronutrients in halal foods associated with improvement of the immune system against coronavirus 

    Sadeghi, Naficeh؛ Hajimahmoodi, Mannan؛ Asaadi, Seyyed Mohsen (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective:The novel coronavirus (COVID-19) pandemic has threated the health and economy across the world. In the absence of efficient medication for the virus, healthy diet can alleviate its symptoms. There ...

  • Seafood histamine intervention to alcohol intake: regulation, metabolism and control 

    Peivasteh-Roudsari, Leila؛ Abedini, Amirhossein؛ Samiee, Samane؛ Sadighara, Parisa؛ Mirza Alizadeh, Adel؛ Tajdar-Oranj, Behrouz (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Seafood have high nutritional value since they contain sufficient amounts of protein, lipid, micronutrients and long-chain polyunsaturated fatty acids, especially omega3 fatty acid. However, ...

  • Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves 

    Razeghi, Fariba؛ Haghi, Ehsan؛ Ahmadi, Ahmad؛ Kamkar, Abolfazl (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Plants are full of phenolic compounds and naturalantioxidants able to scavenge free radicals in foods and human body. They are more popular than synthetic antioxidants because of ...

  • Seafood histamine intervention to alcohol intake: regulation, metabolism and control 

    Peivasteh-Roudsari, Leila؛ Abedini, Amirhossein؛ Samiee, Samane؛ Sadighara, Parisa؛ Mirza Alizadeh, Adel؛ Tajdar-Oranj, Behrouz (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Seafood have high nutritional value since they contain sufficient amounts of protein, lipid, micronutrients and long-chain polyunsaturated fatty acids, especially omega3 fatty ...

  • Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent 

    Farrokhzadeh, Samaneh؛ Razmi, Habib؛ Jannat, Behrooz (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Recently, use of inexpensive and available adsorbents have been studied for removal purposes. One of main sources of environmental pollutions is uncontrolled discharge of wastewater ...

  • Chicken feet yellow membrane waste as new bio-adsorbent for cationic methylene blue dye removal: adsorption, equilibrium, kinetic and thermodynamic studies 

    Farrokhzadeh, Samaneh؛ Razmi, Habib؛ Sadeghi, Naficeh؛ Marzi Khosrowshahi, Elnaz (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Dye molecules as an important type of organic pollutants are potentially toxic and have carcinogenic and mutagenic impact on living systems. Today, uncontrolled discharge of organic ...

  • Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran 

    Zarei, Fatemeh؛ Nateghi, Leila؛ Zarei, Maryam (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Lactic acid bacteria (LAB) play a critical role in food fermentation. Gamma Amino Butyric Acid (GABA) is one of bioactive metabolites produced by LAB that pose significant impact ...

  • Antibacterial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) 

    Ghamkhari, Aliyeh (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Antibacterial compounds are considerably interested because of their importance in control of microbial outbreak. Various approaches are being developed for explore of novel and ...

  • Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran 

    Feizy, Javad؛ Ahmadi, Sima (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Aflatoxins (AFs) are toxic metabolites that produced predominantly by three species of Aspergillus. Current study was conducted to determine quantity of AFs in barley feed. ...

  • Halal assurance systems in enzyme market 

    Vahid, Leily؛ Nikzad, Nastaran؛ Foroughi, Elaheh (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Enzymes are a kind of food additive which are widely used in food industry. They are extracted from different sources including plants, animals and microorganisms. There are a ...

  • Validated analytical method for characterization of alcohols marketed in Tehran, Iran 

    Chalipour, Anita؛ Zamani Mazdeh, Fatemeh؛ Fazeli Farsani, Mohammad Reza؛ Salami, Fatemeh؛ Amini, Mohsen؛ H. Ardakani, Yalda؛ Hajimahmoodi, Mannan (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Various types of alcohol for severalapplications are available worldwide, of which, disinfection is one of the most important. In Muslim nations, consumption of alcoholic beverages ...