مرور Volume 1, Issue 1 بر اساس عنوان

در حال نمایش موارد 1 - 8 از 8

  • Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves 

    Razeghi, Fariba؛ Haghi, Ehsan؛ Ahmadi, Ahmad؛ Kamkar, Abolfazl (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Plants are full of phenolic compounds and naturalantioxidants able to scavenge free radicals in foods and human body. They are more popular than synthetic antioxidants because of ...

  • Chicken feet yellow membrane waste as new bio-adsorbent for cationic methylene blue dye removal: adsorption, equilibrium, kinetic and thermodynamic studies 

    Farrokhzadeh, Samaneh؛ Razmi, Habib؛ Sadeghi, Naficeh؛ Marzi Khosrowshahi, Elnaz (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Dye molecules as an important type of organic pollutants are potentially toxic and have carcinogenic and mutagenic impact on living systems. Today, uncontrolled discharge of organic ...

  • Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran 

    Feizy, Javad؛ Ahmadi, Sima (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Aflatoxins (AFs) are toxic metabolites that produced predominantly by three species of Aspergillus. Current study was conducted to determine quantity of AFs in barley feed. ...

  • Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran 

    Zarei, Fatemeh؛ Nateghi, Leila؛ Zarei, Maryam (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Lactic acid bacteria (LAB) play a critical role in food fermentation. Gamma Amino Butyric Acid (GABA) is one of bioactive metabolites produced by LAB that pose significant impact ...

  • Micronutrients in halal foods associated with improvement of the immune system against coronavirus 

    Sadeghi, Naficeh؛ Hajimahmoodi, Mannan؛ Asaadi, Seyyed Mohsen (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective:The novel coronavirus (COVID-19) pandemic has threated the health and economy across the world. In the absence of efficient medication for the virus, healthy diet can alleviate its symptoms. There ...

  • Seafood histamine intervention to alcohol intake: regulation, metabolism and control 

    Peivasteh-Roudsari, Leila؛ Abedini, Amirhossein؛ Samiee, Samane؛ Sadighara, Parisa؛ Mirza Alizadeh, Adel؛ Tajdar-Oranj, Behrouz (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Seafood have high nutritional value since they contain sufficient amounts of protein, lipid, micronutrients and long-chain polyunsaturated fatty acids, especially omega3 fatty acid. However, ...

  • Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent 

    Farrokhzadeh, Samaneh؛ Razmi, Habib؛ Jannat, Behrooz (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Recently, use of inexpensive and available adsorbents have been studied for removal purposes. One of main sources of environmental pollutions is uncontrolled discharge of wastewater ...

  • Validated analytical method for characterization of alcohols marketed in Tehran, Iran 

    Chalipour, Anita؛ Zamani Mazdeh, Fatemeh؛ Fazeli Farsani, Mohammad Reza؛ Salami, Fatemeh؛ Amini, Mohsen؛ H. Ardakani, Yalda؛ Hajimahmoodi, Mannan (Halal Research Center of Islamic Republic of Iran. Tel.: +98-21-88909033 Fax: +98-21-88890858 Email: info@halal.ac.ir IR.MCIG NO. 85915, 2020-05-01)
    Background and objective: Various types of alcohol for severalapplications are available worldwide, of which, disinfection is one of the most important. In Muslim nations, consumption of alcoholic beverages ...