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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Molecular Biology Research Communications
      • Volume 2, Issue 3
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Molecular Biology Research Communications
      • Volume 2, Issue 3
      • مشاهده مورد
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      Synthesis and coating of nanosilver by vanillic acid and its effects on Dunaliella salina Teod.

      (ندگان)پدیدآور
      ZAMANI, HAJARMoradshahi, Ali
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      نوع مدرک
      Text
      Original article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Plant phenolics have high reducing capacity which can be exploited in the synthesis of nanomaterials. In the present study, phytoreductant vanillic acid is used to produce and coat silver nanoparticles. The effects of Ag nanoparticles on the unicellular green algae D. Salina were then investigated. Under optimum  pH and temperature, silver ions were reduced to silver metal by vanillic acid. The absorption spectra of the silver nanoparticles showed a maximum band of 410 nm, which is characteristic of the surface plasmon resonance of silver nanoparticles. Dynamic light scattering (DLS) showed a narrow distribution size with an average of 52 nm. High concentrations of Ag nanoparticles reduced growth, total carotenoids, chlorophyll content, phenolics and antioxidant activity of the algae. Based on these results, phytoreductant vanillic acid can be used for synthesis and coating of nanosilver. Due to the projected increase in quantities and types of nanomaterials which leads to their elevated release into the environment and also because of the toxicity of nanomaterials, an urgent need to evaluate the impacts of nano-sized particles on the environment and living organisms is felt.
      کلید واژگان
      Green chemistry
      Phenolic compounds
      Ag nanoparticles
      Dunaliella salina

      شماره نشریه
      3
      تاریخ نشر
      2013-09-01
      1392-06-10
      ناشر
      Shiraz University Press
      سازمان پدید آورنده
      Department of Biology, College of Sciences, Shiraz University, Shiraz 71454, Iran
      Department of Biology, College of Sciences, Shiraz University, Shiraz 71454, Iran

      شاپا
      2322-181X
      2345-2005
      URI
      https://dx.doi.org/10.22099/mbrc.2013.1571
      http://mbrc.shirazu.ac.ir/article_1571.html
      https://iranjournals.nlai.ir/handle/123456789/444802

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