• ورود به سامانه
      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Herbal Drugs (An International Journal on Medicinal Herbs)
      • Volume 6, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Herbal Drugs (An International Journal on Medicinal Herbs)
      • Volume 6, Issue 4
      • مشاهده مورد
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Regional variations of antioxidant capacity and phenolic properties in the Iranian jujube collection

      (ندگان)پدیدآور
      Azizi, AliPirbodaghi, Maryam
      Thumbnail
      دریافت مدرک مشاهده
      FullText
      اندازه فایل: 
      1.529 مگابایت
      نوع فايل (MIME): 
      PDF
      نوع مدرک
      Text
      Original article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Background & Aim: Fruits from the jujube plant (Ziziphus jujuba) possess health-promoting effects and medicinal properties. Jujube has a long history of usage as a remedy in Iranian traditional medicine and is recommended for the treatment of some diseases. This study investigated the variations in antioxidant capacities (AOX), total phenol (TPH), total flavonoid (TF) and total anthocyanin (TA) contents of fruit extracts among 29 jujube accessions originating from 7 provinces of Iran. Experimental: The fruits from 29 accessions were extracted with methanol (85%). DPPH assay were performed for determination of antioxidant capacity of each extract. The total phenols were measured by Folin-Ciocalteu method and total flavonoids evaluated using the aluminum chloride colorimetric procedure while total anthocyanins were determined by pH-differential method. Results & Discussion: The results from the analysis of variance (ANOVA) revealed that the examined accessions of Z. jujuba were highly variable in all evaluated phytochemical traits (P Industrial and practical recommendations: These findings suggest the importance of genotype and origin for determining antioxidant potential and phenolic contents of jujube plants. The knowledge of the diversities, found in this study, will allow a better plant exploitation related to pharmaceutical uses and also a better conduction of breeding programs for Ziziphus jujubaecotypes.
      کلید واژگان
      Iranian jujube collection
      Total phenol
      Flavonoid
      anthocyanin
      antioxidant capacity

      شماره نشریه
      4
      تاریخ نشر
      2016-01-01
      1394-10-11
      ناشر
      Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branch
      دانشگاه آزاد اسلامی واحد شهرکرد
      سازمان پدید آورنده
      Department of Horticultural Sciences, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
      Department of Horticultural Sciences, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran

      شاپا
      2008-8884
      2476-5392
      URI
      http://jhd.iaushk.ac.ir/article_646854.html
      https://iranjournals.nlai.ir/handle/123456789/44004

      مرور

      همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

      حساب من

      ورود به سامانهثبت نام

      تازه ترین ها

      تازه ترین مدارک
      © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
      تماس با ما | ارسال بازخورد
      قدرت یافته توسطسیناوب