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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Herbal Drugs (An International Journal on Medicinal Herbs)
      • Volume 8, Issue 2
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Herbal Drugs (An International Journal on Medicinal Herbs)
      • Volume 8, Issue 2
      • مشاهده مورد
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      Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq

      (ندگان)پدیدآور
      Golparvar, Ahmad RezaHadipanah, AminGheisari, Mohammad MehdiNaderi, DavoodRahmaniyan, ShimaKhorrami, Mojtaba
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      نوع مدرک
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      Original article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Background & Aim:The genus Salvia (commonly known as sage) is a broad genus belonging to the family Lamiaceae. This study is aimed at assessing the essential oil composition and antimicrobial activities of two Salvia species. Experimental: The chemical composition of the essential oils of Salvia officinalis L. and Salvia virgata Jacq, cultivated in Estahban (Fars, South Iran), was studied by means of GC-MSanalyses. Antimicrobial activity was tested against a panel of microorganisms including one Gram-positive (Staphylococcus epidermidis PTCC NO. 1435) and one Gram-negative (Escherichia coli) and three fungal strain (Alternaria alternata PTCC NO. 5224, Penicillium funiculosum PTCC NO. 5301 and P. funiculosum PTCC NO. 5169) using the disk diffusion and agar-well diffusion methods and the Minimum Inhibitory Concentration (MIC) technique. Results: In all, 57 compounds were identified, 42 for S. officinalis, accounting for 98.94% ofthe total oil, 29 for S. virgata (98.81%). The major components of S. officinalis essential oil were α-thujone (37.18%), 1,8-cineole (12.71%), β-thujone (9.10%) and the major components of S. virgata essential oil were caryophyllene oxide (30.23%), β-caryophyllene (22.63%), sabinene (11.82%). The antimicrobial activity of the total essential oil evaluated by the agar-well diffusion method, the results showed that the highest active against S. epidermidis and also the least active against E. coli. Inhibition of growth was tested by the disk diffusion method, the results showed that essential oil of S. officinalis and S. virgata were highest active against E. coli and P. funiculosum (PTCC NO. 5301), respectively. Also the least active against A. alternata. Recommended applications/industries: The results showed thatS. officinalis oil had higher antimicrobial activity compare to S. virgata
      کلید واژگان
      Salvia officinalis L
      Salvia virgata Jacq
      Chemical constitutes
      Antimicrobial Activity

      شماره نشریه
      2
      تاریخ نشر
      2017-08-01
      1396-05-10
      ناشر
      Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branch
      دانشگاه آزاد اسلامی واحد شهرکرد
      سازمان پدید آورنده
      Department of Agronomy and plant Breeding, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
      Department of Horticultural Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran
      Toxicology Research Center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
      Department of Horticulture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
      Department of Horticultural Sciences, Yasouj Branch, Islamic Azad University, Yasouj, Iran
      Department of Horticultural Sciences, Hormozgan University, Bandar Abbas, Iran

      شاپا
      2008-8884
      2476-5392
      URI
      https://dx.doi.org/10.18869/JHD.2017.71
      http://jhd.iaushk.ac.ir/article_655876.html
      https://iranjournals.nlai.ir/handle/123456789/43909

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