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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Herbal Drugs (An International Journal on Medicinal Herbs)
      • Volume 5, Issue 2
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Journal of Herbal Drugs (An International Journal on Medicinal Herbs)
      • Volume 5, Issue 2
      • مشاهده مورد
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      Chemical composition of essential oil from the aerial parts of Salvia spinosa L. collected from Isfahan

      (ندگان)پدیدآور
      Salehi, SaiedGolparvar, Ahmad RezaHadipanah, Amin
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      اندازه فایل: 
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      نوع مدرک
      Text
      Short communication
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Background & Aim: Salvia spinosa L. is a perennial shrub and aromatic plant belongs to the family Lamiaceae. S. spinosa grows wild in some districts of Iran. The aim of this study was to identify of the chemical components of S. spinosa in Isfahan climatic conditions. Experimental: The aerial parts of the plants were collected from Isfahan province in 2014. The essential oil was extracted by a Clevenger approach and analyzed using GC/MS. Results: In total, 21 compounds were identified in the essential oil from the aerial parts of S. spinosa. Results indicated that the major components in the oil of  S. spinosa were α-terpinolene (32.73%), β-ocimene (30.92%), β-patchoulene (12.78%), β-bourbonene (4.26%), and 1,8-cineol (2.88%). Recommended applications/industries: There is only little report on the essential oil composition of S. spinosa from Isfahan, Iran, that S.spinosa can use in traditional medicines for activity antimicrobial.
      کلید واژگان
      Salvia spinosa L. chemical composition GC-MS

      شماره نشریه
      2
      تاریخ نشر
      2014-07-01
      1393-04-10
      ناشر
      Research Center for Medicinal Plants & Ethno-veterinary, I.A.U., Shahrekord Branch
      دانشگاه آزاد اسلامی واحد شهرکرد
      سازمان پدید آورنده
      Department of Agronomy, College of Agriculture, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran;
      Department of Agronomy and plant Breeding, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran
      Department of Horticulture, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran

      شاپا
      2008-8884
      2476-5392
      URI
      http://jhd.iaushk.ac.ir/article_641571.html
      https://iranjournals.nlai.ir/handle/123456789/43869

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