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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Fisheries Sciences
    • Volume 13, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Fisheries Sciences
    • Volume 13, Issue 2
    • مشاهده مورد
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    Gastrointestinal microflora of captured stellate sturgeon (Acipenser stellatus, Pallas, 1771) from Southeast Caspian Sea, Iran

    (ندگان)پدیدآور
    Ghorbani-Choboghlo, HKhosravi, A. RSharifzadeh, ATaghavi, MDarvishi, SAshrafi, Tamami, IErfanmanesh, A
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    نوع مدرک
    Text
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Acipenser stellatus is one of the most invaluable species of Sturgeon fishes in the world. The purpose of this study was to identify the resident microbial community from the gastrointestinal tract (GIT) of Acipenser stellatus. One hundred and twenty three fungi were isolated from the GIT of 7 Acipenser stellatus samples including Aspergillus spp (45.5%), Trichoderma spp (8.9%) and Cladophialophora spp (8.1%). Among different Aspergillus isolates, A.niger was the predominant species. Although, fungi were predominantly isolated from stomach (36.6%), but with respect to frequency of fungal isolates there were no significant differences between stomach and other parts of GI. In general, the bacterial isolates recovered were mostly gram negative and related to Enterobacteriaceae family such as Aeromonas, Pseudomonas and Salmonella species. The most bacterial species were isolated from intestine and pre stomach region (88.2%). It is concluded that A. niger and Aeromonas species were predominant fugal and bacterial microbes isolated from understudy fish GIT, respectively.
    کلید واژگان
    ACIPENSER STELLATUS
    Digestive tract
    fungus
    Bacteria
    Caspian Sea

    شماره نشریه
    2
    تاریخ نشر
    2014-04-01
    1393-01-12
    ناشر
    Agricultural Research,Education and Extension Organization

    شاپا
    1562-2916
    2322-5696
    URI
    https://dx.doi.org/10.22092/ijfs.2018.114359
    https://jifro.areeo.ac.ir/article_114359.html
    https://iranjournals.nlai.ir/handle/123456789/4264

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