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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Fisheries Sciences
    • Volume 13, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Fisheries Sciences
    • Volume 13, Issue 2
    • مشاهده مورد
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    Osmoregulatory capabilities of Zander (Sander lucioperca) fingerlings in different salinities of the Caspian Sea

    (ندگان)پدیدآور
    Ahmadnezhad, MOryan, ShBahmani, MSayad Bourani, M
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    نوع مدرک
    Text
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Osmoregulation capabilities of two size groups (1 and 2g) of zander , Sander lucioperca, fingerlings were investigated survival rate, plasma osmolarity, sodium (Na+), chloride (Cl-) ion concentrations and cortisol level within 0, 6, 24, 72 and 240 h after abrupt transfer from freshwater to 7 and 12‰ salinity. Also, some hematological parameters were measured at 240h. The plasma osmolarity and ion concentrations (Na+, Cl-) increased immediately after the transference to 7 and 12‰ salinity, reaching maximum at 72h in 1g and at 24 h in 2g fingerlings, and significantly decreased at 240 h, while the freshwater control group maintained almost constant during 10 days which showed lower than the salinity groups. The pattern of cortisol level changes was similar in two size groups after exposure to different salinities and it reflected stress of handling. There were no significant differences between hematological values of two salinity treatment groups than the freshwater control at 240h. The result showed, not only 2g zander fingerlings acted better than 1g in faced with salinity but also the fingerlings weighing 1g could survived and tolerate Caspian Sea water salinity up to 12‰. It is suggested that the release of zander weighing from 1g would help to restocking management of this species in the southern Caspian Sea.
    کلید واژگان
    SANDER LUCIOPERCA
    Size
    Salinity
    Caspian Sea
    Osmoregulation
    Cortisol

    شماره نشریه
    2
    تاریخ نشر
    2014-04-01
    1393-01-12
    ناشر
    Agricultural Research,Education and Extension Organization

    شاپا
    1562-2916
    2322-5696
    URI
    https://dx.doi.org/10.22092/ijfs.2018.114354
    https://jifro.areeo.ac.ir/article_114354.html
    https://iranjournals.nlai.ir/handle/123456789/4259

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