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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Avicenna Journal of Phytomedicine
      • Volume 6, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Avicenna Journal of Phytomedicine
      • Volume 6, Issue 4
      • مشاهده مورد
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      Therapeutic effect of frankincense in a rat model of Alzheimer’s disease

      (ندگان)پدیدآور
      Beheshti, SiamakAghaie, Rezvan
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      نوع مدرک
      Text
      Original Research Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Objective: Frankincense improves memory in different models of learning. However, its influence on models of Alzheimer's disease (AD) has not been studied widely. In the present study, the therapeutic effect of frankincense was evaluated in a model of AD induced by i.c.v administration of streptozotocin. Materials and Methods: Under stereotaxic surgery, two guide cannulas were implanted in the lateral ventricles of adult male Wistar rats weighing 230-270 g. One group received streptozotocin (1.5 mg/kg/2μl/side) bilaterally on the first and third day of surgery. Another group received artificial cerebro-spinal fluid. Fourteen days after surgery, learning was evaluated using the passive avoidance paradigm. Four other groups of animals received frankincense (50 mg/kg) or its solvent after establishment of AD for 21 or 42 consecutive days, and then, memory retrieval was assessed. Results: Streptozotocin increased the number of stimulations required for induction of short-term memory and decreased step-through latency on the test day, significantly (pConclusion: The results indicate that chronic administration of frankincense has the potential to improve dementia type of AD induced by i.c.v injection of streptozotocin in a time-dependent manner.
      کلید واژگان
      Streptozotocin
      Alzheimer's disease
      Frankincense
      Memory
      Rat
      Neuro-Physiology

      شماره نشریه
      4
      تاریخ نشر
      2016-06-01
      1395-03-12
      ناشر
      Mashhad University of Medical Sciences
      سازمان پدید آورنده
      Division of Animal Science, Department of Biology, Faculty of Science, University of Isfahan
      Division of Animal Sciences, Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan, Iran

      شاپا
      2228-7930
      2228-7949
      URI
      https://dx.doi.org/10.22038/ajp.2016.6465
      http://ajp.mums.ac.ir/article_6465.html
      https://iranjournals.nlai.ir/handle/123456789/425752

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