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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Avicenna Journal of Phytomedicine
      • Volume 4, Issue 5
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Avicenna Journal of Phytomedicine
      • Volume 4, Issue 5
      • مشاهده مورد
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      Evaluation of antibacterial and anthelmintic activities with total phenolic contents of Piper betel leaves

      (ندگان)پدیدآور
      Akter, KaziKarmakar, PalashDas, AbhijitAnonna, ShamimaShoma, SharminSattar, Mohammad
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      نوع مدرک
      Text
      Original Research Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Objective: The study was conducted to investigate the antibacterial and anthelmintic activities and to determine total phenolic contents of methanolic extract of Piper betel leaves. Materials and Methods: The extract was subjected to assay for antibacterial activity using both gram positive and gram negative bacterial strains through disc diffusion method; anthelmintic activity with the determination of paralysis and death time using earthworm (Pheritima posthuma) at five different concentrations and the determination of total phenolic contents using the Folin-ciocalteau method. Results: The extract showed significant (pStaphylococcus aureus [(6.77±0.25) mm] and Gram negative Escherichia coli [(8.53±0.25) mm], Salmonella typhi [(5.20±0.26) mm], Shigella dysenteriae [(11.20±0.26) mm] compared to positive control Azithromycin (ranging from 20.10±0.17 to 25.20±0.35 mm) while no zone inhibitory activity was found for both the extract and the standard drug against Gram positive Bacillus cereus. The extract also showed potent anthelmintic activity requiring less time for paralysis and death compared to the standard drug albendazole (10 mg/ml). At concentrations 10, 20, 40, 60 and 80 mg/ml, leaves extract showed paralysis at mean time of 9.83±0.60, 8.50±0.29, 6.60±0.17, 6.20±0.44 and 4.16±0.60; death at 11.33±0.88, 9.67±0.33, 7.83±0.17, 7.16±0.60 and 5.16±0.72 minutes, respectively. Whereas the standard drug showed paralysis and death at 19.33±0.71 and 51.00±0.23 minutes respectively. The extract confirmed the higher concentration of phenolic contents (124.42±0.14 mg of GAE /g of extract) when screened for total phenolic compounds. Conclusion: Asresults confirmed potential antibacterial and anthelmintic activities of Piper betel leaves extract, therefore it may be processed for further drug research.
      کلید واژگان
      Anthelmintic activity
      Antibacterial activity
      Leaf extract
      Piper betel
      Total phenolic contents
      Microbiology
      Pharmacognosy

      شماره نشریه
      5
      تاریخ نشر
      2014-09-01
      1393-06-10
      ناشر
      Mashhad University of Medical Sciences
      سازمان پدید آورنده
      Department of Pharmacy, Noakhali Science and Technology University, Sonapur, Noakhali-3814
      Department of Pharmacy, Noakhali Science and Technology University, Sonapur, Noakhali-3814, Bangladesh
      Department of Pharmacy, Noakhali Science and technology University, Sonapur, Noakhali-3814
      Department of Pharmacy, Noakhali Science and Technology university, Sonapur, Noakhali-3814
      Department of Pharmacy, Noakhali Science and Technology University, Sonapur, Noakhali-3814
      Department of Pharmacy, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh

      شاپا
      2228-7930
      2228-7949
      URI
      https://dx.doi.org/10.22038/ajp.2014.2777
      http://ajp.mums.ac.ir/article_2777.html
      https://iranjournals.nlai.ir/handle/123456789/425713

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