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    • Avicenna Journal of Phytomedicine
    • Volume 5, Issue 4
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Avicenna Journal of Phytomedicine
    • Volume 5, Issue 4
    • مشاهده مورد
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    Gallic acid and exercise training improve motor function, nerve conduction velocity but not pain sense reflex after experimental sciatic nerve crush in male rats

    (ندگان)پدیدآور
    Hajimoradi, MaryamFazilati, MohammadGharib-Naseri, Mohammad KazemSarkaki, Alireza
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    اندازه فایل: 
    492.2کیلوبایت
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    نوع مدرک
    Text
    Original Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Objective: The aim of present study was to evaluate the effects of oral administration of gallic acid (GA) for 21 days alone and in combination with exercise on nerve conduction velocity and sensory and motor functions in rats with sciatic nerve crush. Materials and Methods: Seventy adult male Wistar rats (250-300 g) were divided randomly into 7 groups with 10 in each: 1) Control (Cont), 2) Crushed + Vehicle (Cr +Veh), 3-5) Crushed + gallic acid (Cr+GA) (50, 100, and 200 mg/kg/2 mL, orally), 6) Crushed + exercise (Cr+Exe), and 7) Crushed + exercise + effective dose of gallic acid (Cr+Exe +GA200) for 21 days. In order to establish an animal model of sciatic nerve crush, equivalent to 7 kg of force pressed on 2-3 mm of sciatic nerve for 30 s, three times with 30 s intervals. Pain sense reflex in hot plate, motor coordination in rotarod, and sciatic nerve conduction velocity (SNCV) in all groups were tested. Data were analyzed using one-way ANOVA followed by Tukey's post hoc test and pResults: Pain threshold was increased significantly in untreated crushed rats while motor function and SNCV were decreased in all groups with nerve crush (p
    کلید واژگان
    Sciatic nerve crush
    Gallic acid
    Exercise
    Pain
    Motor
    SNCV
    Rat
    Physiology

    شماره نشریه
    4
    تاریخ نشر
    2015-06-01
    1394-03-11
    ناشر
    Mashhad University of Medical Sciences
    سازمان پدید آورنده
    Department of Biology, Faculty of Basic Sciences, Isfahan Payamenoor University, Isfahan, Iran.
    Department of Biochemistry, Faculty of Basic Sciences, Payamnoor University, Tehran, Iran
    Ahvaz Physiology Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
    Department of Physiology, School of Medicine, Ahvaz Jundishapur University of medical Sciences, Ahavaz, Iran

    شاپا
    2228-7930
    2228-7949
    URI
    https://dx.doi.org/10.22038/ajp.2015.4184
    http://ajp.mums.ac.ir/article_4184.html
    https://iranjournals.nlai.ir/handle/123456789/425666

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