The Effects of Pistachio Oil on Oxidative Stability of Sunflower Oil under Accelerated Oxidation Conditions
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زبان مدرک
Englishکلید واژگان
accelerated oxidationPistachio oil
sunflower oil
شماره نشریه
3تاریخ نشر
2018-09-011397-06-10
ناشر
Rafsanjan University of Medical Sciencesسازمان پدید آورنده
Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahid bahonar University of Kerman, Kerman, Iran.Department of Agriculture, Payame Noor University, PO BOX 19395-3697, Tehran, Iran.
