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    • Asia Pacific Journal of Medical Toxicology
    • Volume 3, Supplement 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Asia Pacific Journal of Medical Toxicology
    • Volume 3, Supplement 1
    • مشاهده مورد
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    Effects of Alcohol on Athletic Performance

    (ندگان)پدیدآور
    Nematy, MohsenAyoubi, Samaneh Sadat
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    اندازه فایل: 
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    نوع مدرک
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    Review Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background: Alcohol is a substance that is consumed widely around the world. There are different interpretations regarding the effects of alcohol on athletic performance. Today, alcohol is introduced as a contributing factor for increasing athletic performance by some sport clubs. Methods: The purpose of this article is to investigate the effects of alcohol on athletic performance. PubMed, Scopus, Medline, and textbooks were reviewed. Results: The effect of alcohol is different according to the dose, individual habits and duration of exercise. The main mechanisms of the effect of alcohol on athletic performance are: Inadequate synthesis of hepatic glucose and impaired hepatic gluconeogenesis, even at low dose; alcohol can cause hypoglycemia and impair performance in prolonged exercise. Impaired regulation of body temperature during exercise is also an effect of alcohol. The vasodilator effect of alcohol cause a drop in core body temperature and impair athletic performance. Alcohol causes dehydration due to its diuretic effect. So, alcohol is not a good choice for rehydration after an exercise. Impairment of glycogen re-synthesis after exercise is due to alcohol interaction with glycogen synthesis in the liver. Psychological effects of alcohol impair reaction time, fine motor control, decision making, judgment and balance. Conclusion: The result of this review does not show a positive effect of alcohol on athletic performance.
    کلید واژگان
    Alcohols
    Athletic Performance
    Osmotic Diuretics
    Vasodilator Agents

    شماره نشریه
    1
    تاریخ نشر
    2014-05-01
    1393-02-11
    ناشر
    Mashhad University of Medical Sciences
    سازمان پدید آورنده
    Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
    Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

    شاپا
    2322-2611
    2322-4320
    URI
    https://dx.doi.org/10.22038/apjmt.2014.2887
    http://apjmt.mums.ac.ir/article_2887.html
    https://iranjournals.nlai.ir/handle/123456789/420545

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