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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Nursing and Midwifery Studies
      • Volume 5, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Nursing and Midwifery Studies
      • Volume 5, Issue 4
      • مشاهده مورد
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      Improvement in Activity of Daily Living and Fatigue in Multiple Sclerosis Patients: the Impact of Nutrition Education

      (ندگان)پدیدآور
      Rashvand, FarnooshAbtahi, MitraMoshtagh Eshgh, ZahraFarvid, MaryamPouraram, Hamed
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      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      Background Fatigue is one of the most common complications of Multiple Sclerosis (MS). However, a few studies are available on the effect of nutrition education on fatigue and Activities of Daily Living (ADL) in patients with MS. Objectives This study aimed to assess the effect of nutrition education on fatigue and ability to perform ADL in patients with MS. Methods This quasi-experimental one group, pretest and posttest study was performed on 40 patients with MS, who were conveniently recruited among patients, registered at the Iranian MS Society. Data were collected through a demographic questionnaire, the Fatigue Severity Scale (FSS), a standard ADL scale, and a 24-hour food recall for two days. The instruments were completed at the start and two months after the intervention. Descriptive statistics and paired t test were used to analyze the data. Results Sixty percent of the patients had severe fatigue before the intervention while, 90% of them reported mild fatigue after the intervention. The mean posttest ADL was increased by 12.45 units after the intervention when compared with the pretest value (P
      کلید واژگان
      Quality of Life
      fatigue
      Multiple Sclerosis
      Nutrition Education

      شماره نشریه
      4
      تاریخ نشر
      2016-07-01
      1395-04-11
      ناشر
      Kashan University of Medical Sciences
      سازمان پدید آورنده
      1Faculty of Nursing and Midwifery, Qazvin University of Medical Sciences, Qazvin, Iran and Faculty of Nursing and Midwifery, Tehran University of Medical Sciences (TUMS), Tehran, IR Iran
      2Nutrition Research Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
      3Faculty of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
      4Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
      5Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, IR Iran

      شاپا
      2322-1488
      2322-1674
      URI
      https://dx.doi.org/10.17795/nmsjournal32862
      http://nmsjournal.kaums.ac.ir/article_65472.html
      https://iranjournals.nlai.ir/handle/123456789/41407

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