• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Dentistry
    • Volume 12, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Journal of Dentistry
    • Volume 12, Issue 2
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    In Vitro Evaluation of the Enamel Surface Hardness Reduction in Primary and Permanent Teeth Caused by Two Most Common Acidic Soft Drinks

    (ندگان)پدیدآور
    Nozari, A.Mirbeigi, S.Dehghan Khalili, S.
    Thumbnail
    نوع مدرک
    Text
    Original Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Statement of Problem:  Dental erosion is defined as the loss of tooth substance by chemical processes not involving bacteria. Dental erosion has been found to be a common cause of tooth wear. Clinically apparent erosion has been found to be related to dietary factors such as the acid content of the beverages.Purpose: Evaluation of enamel erosion in the primary and permanent teeth as the result of two most common acidic drinks produced in Iranian factories, Mirinda and Pepsi.Materials and Method: The outermost surfaces of 20 primary and 20 permanent teeth were polished flat by using the finest grade sandpaper and water in order to facilitate the proper measurement. The specimens were then prepared by cutting 3-4 mm of the buccal surface of teeth by diamond burs. The specimens were then rinsed with distilled water and stored in 100˚10 humidity before testing. The surface micro-hardness of each specimen was measured by micro vickers Hardness tester before, after 5 minutes, and 10 minutes exposure to fresh solution of each drink (10 teeth per test group). Mann-Whitney and Wilcoxon signed rank tests were used for the estatistical analysis.Results: The results showed that both drinks, Mirinda and Pepsi, produced significant surface hardness loss at 5 and 10 minutes of exposure time ( p =0.05). The amount of erosive effect was changed as the exposure time increased (change from 5 to 10 minutes). There was no statistically significant difference between the amounts of surface hardness loss in the primary and permanent enamel ( p >0.05).Conclusion: Both drinks may have almost similar but significant erosive effect on the primary and permanent enamel surfaces. Although there wasn’t any difference between erosive effect of the two beverages, this effect was increased with increase in time. The primary teeth enamel was not found to be more susceptibe to acidic beverage-induced erosion than the permanent teeth.Key words: Permanent teeth, Primary teeth, Erosion, Acidic beverage

    شماره نشریه
    2
    تاریخ نشر
    2011-06-01
    1390-03-11
    ناشر
    Shiraz University of Medical Sciences
    سازمان پدید آورنده
    Dept. of Pediatric Dentistry, School of Dentistry, Shiraz University of Medical Sciences, Shiraz, Iran
    Dept. of Oral & Maxilofacial Radiology, School of Dentistry, Kerman University of Medical Sciences, Kerman, Iran
    Dept. of Pediatric Dentistry, School of Dentistry, Shiraz University of Medical Sciences, Shiraz, Iran

    شاپا
    2345-6485
    2345-6418
    URI
    https://dentjods.sums.ac.ir/article_41229.html
    https://iranjournals.nlai.ir/handle/123456789/400989

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب