In the present study, the effect of stirring speed and the type of cross linking agent on the size and formation of microencapsulated Silver carp (Hypophthalmichthys molitrix) oil were investigated. The gelatin/gum Arabic ...

Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid ...

The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus ...

Length composition data (fork length) of kawakawa (Euthynnus affinis ), landed between April 2003 to March 2005 in Coastal Waters of Hormozgan province in Iran ( Persian Gulf and Sea of Oman) , were monthly used to estimate ...

The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and ...

A study was conducted to evaluate the correlation between selected physico-chemical parameters of water and their effects on growth of Rainbow trout (Oncorhynchus mykiss) in raceway system in the area of Sarab Gerdu, Iran. ...