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    • Asian Pacific Journal of Cancer Prevention
    • Volume 18, Issue 11
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Asian Pacific Journal of Cancer Prevention
    • Volume 18, Issue 11
    • مشاهده مورد
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    Breast Cancer Risk Assessment Using the Gail Model and It’s Predictors in Saudi Women

    (ندگان)پدیدآور
    Al Otaibi, Hala Hazam
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    نوع مدرک
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    Research Articles
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Background: The Gail Model has been widely implemented in developed and developing countries and is considered to be the best available instrument to estimate breast cancer (BC) risk for early prevention. Objective: The goals of the study were to determine five-year and lifetime BC risks and to assess BC predictors among female Saudi teachers using the Gail model. Methods: A cross sectional study with convenience sampling was conducted among 180 female Saudi secondary school teachers. The Gail model was used to evaluate the five-year and lifetime risks of developing BC. Included were a one-day 24-hour recall to assess daily serving sizes and food groups for food intake and questions regarding daily exercise, BMI, and demographic data. Result: The mean age of the teachers was 41±7.2 years, with a 0.87±0.93 mean for the five-year risk and a 9.6±5.4 mean lifetime risk of developing BC. According to the general linear model, the BC risk predictors were age, age at menarche, age at first pregnancy, family history, BMI, fruit and vegetable intake, and meat intake. Conclusion: The present study provided new information regarding the potential factors for five-year and lifetime invasive BC risk among Saudi women. Moreover, we could confirm that the Gail model is an appropriate BC risk assessment tool for Saudi women for early prevention, particularly among women at high risk of BC.
    کلید واژگان
    breast cancer
    Gail model
    five-year risk
    lifetime risk
    Diet
    Public Health Epidemiology

    شماره نشریه
    11
    تاریخ نشر
    2017-11-01
    1396-08-10
    ناشر
    West Asia Organization for Cancer Prevention (WAOCP)
    سازمان پدید آورنده
    Department of Food Sciences and Nutrition, College of Agriculture and Food Science, King Faisal University, Saudi Arabia.

    شاپا
    1513-7368
    2476-762X
    URI
    https://dx.doi.org/10.22034/APJCP.2017.18.11.2971
    http://journal.waocp.org/article_51771.html
    https://iranjournals.nlai.ir/handle/123456789/35728

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