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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iran Agricultural Research
    • Volume 35, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iran Agricultural Research
    • Volume 35, Issue 2
    • مشاهده مورد
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    Determination of standardized prececal protein digestibility of canola meal in British United Turkeys Big 6 at different ages using multiple linear regression procedure

    (ندگان)پدیدآور
    Rezvani, MohammadAkhlaghi, A.Saemi, F.Ommati, M.M.Dadpasand, M.Atashi, H.
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    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    ABSTRACT- Ninety six 2-week-old British United Turkeys (BUT) Big 6 were assigned to 2 groups (4 replicates of 12 birds each). One basal diet and another one in which 20% canola meal replaced the corn starch in the basal diet were prepared. At 9, 16 and 21 wk of age, four birds from each pen slaughtered for digesta collection. The last two-third segment of the intestine, between the Meckel's diverticulum and about 2 cm anterior to the ileo-ceca-colonic junction, was excised. The diets and digesta were analyzed for dry matter, crude protein, and chromic oxide content. The standardized prececal protein digestibility of canola meal was calculated using multiple linear regression procedure. The standardized prececal protein digestibility of canola meal at 21 wk of age was significantly lower as compared with that of 9 wk of age; the relative weight of digestive organs also decreased significantly with increasing age (P
    کلید واژگان
    Keywords:
    standardized prececal protein digestibility
    multiple linear regression
    canola meal
    British United Turkeys Big 6
    Animal Science

    شماره نشریه
    2
    تاریخ نشر
    2016-10-01
    1395-07-10
    ناشر
    Shiraz University
    دانشگاه شیراز
    سازمان پدید آورنده
    Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, I. R. Iran
    Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, I. R. Iran
    Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, I. R. Iran
    Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, I. R. Iran
    Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, I. R. Iran
    Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, I. R. Iran

    شاپا
    1013-9885
    URI
    https://dx.doi.org/10.22099/iar.2016.3771
    http://iar.shirazu.ac.ir/article_3771.html
    https://iranjournals.nlai.ir/handle/123456789/355013

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