• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iran Agricultural Research
    • Volume 34, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iran Agricultural Research
    • Volume 34, Issue 1
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Utilization of date syrup as a substrate for carotenoid production by Rhodotorula glutinis

    (ندگان)پدیدآور
    MOOSAVI NASAB, MARZIEHAbedi, ElahehMoosavi-Nasab, Sahar
    Thumbnail
    دریافت مدرک مشاهده
    FullText
    اندازه فایل: 
    413.9کیلوبایت
    نوع فايل (MIME): 
    PDF
    نوع مدرک
    Text
    Research Paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The potential use of date syrup, for the production of carotenoids by Rhodotorula glutinisin batch fermentation process, was investigated during 7 days. The results revealed that carbon (glucose or date syrup) and nitrogen sources [yeast extract, (NH4)2SO4 and NH4NO3] had a significant influence on biomass and carotenoid production. Maximum yield of total carotenoid production (7.94 mg/L) with carotene content (2040 μg/g) and biomass (3.90 g/L) was obtained from R. glutinis after 7 days of fermentation in a substrate containing date syrup and yeast extract. The highest biomass (8.03 g/L) was obtained in the culture containing glucose and yeast extract, while the total carotenoid content of 6.72 mg/L with 836.86 μg/g carotene was produced in this medium. Significant differences were observed when comparing the average biomass and total carotenoid productions in different cultures and fermentation times. Our results demonstrated that date syrup (from low quality dates), as aby-product at a lower price, could be profitably used as a suitable carbon source for carotenoid production by R. glutinis.
    کلید واژگان
    By-Product
    Date Syrup
    Microbial Carotenoid
    Rhodotorula glutinis
    Food Science and Tech

    شماره نشریه
    1
    تاریخ نشر
    2015-04-01
    1394-01-12
    ناشر
    Shiraz University
    دانشگاه شیراز
    سازمان پدید آورنده
    Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, I. R. Iran
    Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, I. R. Iran
    Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, I. R. Iran

    شاپا
    1013-9885
    URI
    https://dx.doi.org/10.22099/iar.2015.3100
    http://iar.shirazu.ac.ir/article_3100.html
    https://iranjournals.nlai.ir/handle/123456789/354971

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب