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      مشاهده مورد 
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Agricultural Management and Development
      • Volume 7, Issue 3
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • International Journal of Agricultural Management and Development
      • Volume 7, Issue 3
      • مشاهده مورد
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      Green Product Consumers Segmentation Using Self-Organizing Maps in Iran

      (ندگان)پدیدآور
      Delafrooz, NargesSiavash Moghaddam, Sina
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      نوع مدرک
      Text
      Original Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      This study aims to segment the market based on demographical, psychological, and behavioral variables, and seeks to investigate their relationship with green consumer behavior. In this research, self-organizing maps are used to segment and to determine the features of green consumer behavior. This was a survey type of research study in which eight variables were selected from the demographical, psychological, and behavioral dimensions. Data were gathered through researcher-made questionnaire and distributing it among the statistical population (Supermarket Chains in Rasht city). The sample size was 392. The result showed that among the demographical variables, age, sex, and education had a direct contribution with green consumer behavior, whereas income had an adverse relationship with that. Psychological and behavioral variables including personal values, religiosity, environmental knowledge and attitudes, and personal habits are key predictors of green consumer behavior. The results identified four segments, which were called intense greens, potential greens, selfish darks, and intense darks. Green product marketers and producers can determine the target market using the results and employ an appropriate combined marketing strategy for consumers' based on their respective features.
      کلید واژگان
      green product
      Green Consumer Behavior
      Market segmentation
      self-organizing maps
      Decision-making

      شماره نشریه
      3
      تاریخ نشر
      2017-09-01
      1396-06-10
      ناشر
      Islamic Azad University, Rasht Branch
      سازمان پدید آورنده
      Assistant Professor, Department of Business Management, Rasht branch, Islamic Azad University, Iran
      Assistant Professor, Department of Agronomy, Faculty of Agriculture, Urmia University, Urmia, Iran.

      شاپا
      2159-5852
      2159-5860
      URI
      http://ijamad.iaurasht.ac.ir/article_531541.html
      https://iranjournals.nlai.ir/handle/123456789/345752

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