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      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Applied Animal Science
      • Volume 3, Issue 4
      • مشاهده مورد
      •   صفحهٔ اصلی
      • نشریات انگلیسی
      • Iranian Journal of Applied Animal Science
      • Volume 3, Issue 4
      • مشاهده مورد
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      Effect of Dietary Organic Zinc and Prebiotic on Productive Performance and Immune Response of Growing Quails

      (ندگان)پدیدآور
      Abd-El-Samee, D.L.El-Wardany, I.Nematallah, G.A.Abo-El-Azab, O.M.
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      نوع مدرک
      Text
      Research Article
      زبان مدرک
      English
      نمایش کامل رکورد
      چکیده
      The aim of the present study was to investigate the possibility of improvingproductive performance and immunity of growing Japanese quailreared during summer in Egypt by supplementing the diets with organic zinc (Bioplex zinc) and prebiotic (mannan oligosaccharides). Diets were a basal diet or the basal diet supplemented with 20 mg Bioplex zinc (3.0 mg Zn) (Zn1), 40 mg Bioplex zinc (6.0 mg Zn) (Zn2), 1.0 g prebiotic (P), P + Zn1 or P + Zn2. Ambient temperature and relative humidity ranged between 34 to 36 ˚C and between 45 to 51%, respectively. No significant difference was observed in body weight, body weight gain, feed intake, feed conversion and mortality of the treated quails when compared to the control group. The effect of treatments on the carcass traits and relative weights of the lymphoid organs and thyroid gland was not significant. The primary and secondary immune responses were the highest in the treated quails. The results showed that plasma total protein of the (P) and (P+Zn2) treated quails increased significantly when compared to the control group. The level of plasma total lipids and cholesterol decreased significantly (P
      کلید واژگان
      growing quail
      immune response
      organic zinc
      Performance
      Prebiotic

      شماره نشریه
      4
      تاریخ نشر
      2013-12-01
      1392-09-10
      ناشر
      Islamic Azad University - Rasht Branch
      Islamic Azad University - Rasht Branch
      سازمان پدید آورنده
      Department of Animal Production, National Research Centre, Dokki, Cairo, Egypt
      Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
      Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
      Department of Animal Production, National Research Centre, Dokki, Cairo, Egypt

      شاپا
      2251-628X
      2251-631X
      URI
      http://ijas.iaurasht.ac.ir/article_513576.html
      https://iranjournals.nlai.ir/handle/123456789/344787

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