• ثبت نام
    • ورود به سامانه
    مشاهده مورد 
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Applied Animal Science
    • Volume 4, Issue 1
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • Iranian Journal of Applied Animal Science
    • Volume 4, Issue 1
    • مشاهده مورد
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Effects of Strain, Age and the Interrelationships between External and Internal Qualities of Eggs in Two Strains of Layer Chickens in Northern Guinea Savannah Zone of Nigeria

    (ندگان)پدیدآور
    Kabir, M.Sulaiman, R.O.Idris, R.K.Abdu, S.B.Daudu, O.M.Yashim, S.M.Hassan, M.R.Adamu, H.Y.Eche, N.M.Olugbemi, T.S.Adedibu, I.I.
    Thumbnail
    دریافت مدرک مشاهده
    FullText
    اندازه فایل: 
    156.9کیلوبایت
    نوع فايل (MIME): 
    PDF
    نوع مدرک
    Text
    Research Article
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    An experiment was conducted to determine the differences in body weight (BW), feed intake (FI) and some egg production traits of two strains of layer chickens (Isa Brown and Nera Black) and correlate the relationships between the tested traits. The study commenced when the layers were 26 weeks old and a total of 200 (100 of each strain) were used. Sixty fresh eggs (30 from each strain) were collected at 26th, 32nd and 38th weeks of lay. The results of analysis of variance for main effect of strain revealed significant (Pvs. 54.26 g, 5.4 g vs. 5.00 g and 0.44 mm vs. 0.31 mm in favour of IB. While the values for internal egg quality traits for albumen weight, yolk weight and yolk height were found, respectively as 36.46 g vs. 33.60 g, 15.60 g vs. 12.26 g and 1.86 cm vs. 1.62 cm in favour of IB. Other traits tested (egg lenght, egg width, albumin height and haugh unit) were unaffected by strain. Main effect of age showed that most of the internal and external egg traits decreased with increase in age of the layers. Yolk weight increased with increasing age of the layers, which implies that eggs from younger birds would be expected to have lower amount of cholesterol. The correlation analysis for most of the tested traits were positive. BW positively and significantly (P
    کلید واژگان
    Correlation
    egg quality traits
    layer chicken
    Nigeria

    شماره نشریه
    1
    تاریخ نشر
    2014-03-01
    1392-12-10
    ناشر
    Islamic Azad University - Rasht Branch
    Islamic Azad University - Rasht Branch
    سازمان پدید آورنده
    Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
    Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
    Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
    Department of Geography, Federal College of Education, Zaria, Nigeria
    Department of Geography, Federal College of Education, Zaria, Nigeria
    Department of Geography, Federal College of Education, Zaria, Nigeria
    Department of Geography, Federal College of Education, Zaria, Nigeria
    Department of Geography, Federal College of Education, Zaria, Nigeria
    Department of Geography, Federal College of Education, Zaria, Nigeria
    Department of Soil Science, Ahmadu Bello University, Zaria, Nigeria
    Department of Soil Science, Ahmadu Bello University, Zaria, Nigeria

    شاپا
    2251-628X
    2251-631X
    URI
    http://ijas.iaurasht.ac.ir/article_513762.html
    https://iranjournals.nlai.ir/handle/123456789/344111

    مرور

    همه جای سامانهپایگاه‌ها و مجموعه‌ها بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌هااین مجموعه بر اساس تاریخ انتشارپدیدآورانعناوینموضوع‌‌ها

    حساب من

    ورود به سامانهثبت نام

    آمار

    مشاهده آمار استفاده

    تازه ترین ها

    تازه ترین مدارک
    © کليه حقوق اين سامانه برای سازمان اسناد و کتابخانه ملی ایران محفوظ است
    تماس با ما | ارسال بازخورد
    قدرت یافته توسطسیناوب