مرور Volume 2, Issue 4 بر اساس موضوع "Antioxidant"

در حال نمایش موارد 1 - 1 از 1

Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (<i>Vigna unguiculata</i>) Varieties on Broiler Meat

Adeyemi, K.D.؛ Olorunsanya, A.O. (Islamic Azad University - Rasht BranchIslamic Azad University - Rasht Branch, 2012-12-01)

Seed coat crude extracts of white-coloured ITA-256, white and brown-coloured TVS-716, deep brown-coloured IT-90K and light brown-coloured Ife brown cowpea varieties were analyzed for the presence and amount of total phenol, ...