نمایش مختصر رکورد

dc.contributor.authorHosseini, Sayed Masouden_US
dc.contributor.authorTaghiabadi, Elaheen_US
dc.contributor.authorAbnous, Khalilen_US
dc.contributor.authorTimcheh Hariri, Alirezaen_US
dc.contributor.authorPourbakhsh, Hameden_US
dc.contributor.authorHosseinzadeh, Hosseinen_US
dc.date.accessioned1399-07-09T08:24:15Zfa_IR
dc.date.accessioned2020-09-30T08:24:15Z
dc.date.available1399-07-09T08:24:15Zfa_IR
dc.date.available2020-09-30T08:24:15Z
dc.date.issued2017-08-01en_US
dc.date.issued1396-05-10fa_IR
dc.date.submitted2017-08-05en_US
dc.date.submitted1396-05-14fa_IR
dc.identifier.citationHosseini, Sayed Masoud, Taghiabadi, Elahe, Abnous, Khalil, Timcheh Hariri, Alireza, Pourbakhsh, Hamed, Hosseinzadeh, Hossein. (2017). Protective effect of thymoquinone, the active constituent of Nigella sativa fixed oil, against ethanol toxicity in rats. Iranian Journal of Basic Medical Sciences, 20(8), 927-939. doi: 10.22038/ijbms.2017.9116en_US
dc.identifier.issn2008-3866
dc.identifier.issn2008-3874
dc.identifier.urihttps://dx.doi.org/10.22038/ijbms.2017.9116
dc.identifier.urihttp://ijbms.mums.ac.ir/article_9116.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/340764
dc.description.abstract<strong><em>Objective(s)</em></strong>: Long term consumption of ethanol may induce damage to many organs. Ethanol induces its noxious effects through reactive oxygen species production, and lipid peroxidation and apoptosis induction in different tissues and cell types. Previous experiments have indicated the antioxidant characteristics of thymoquinone, the active constituent of <em>Nigella sativa</em> fixed oil, against biologically dangerous reactive oxygen species. This experiment was planned to evaluate the protective effect of thymoquinone against subchronic ethanol toxicity in rats.<br /> <strong><em>Materials and Methods: </em></strong>Experiments were performed on six groups. Each group consisted of six animals, including control group (saline, gavage), ethanol-receiving group (3 g/kg/day, gavage), thymoquinone (2.5, 5, 10 mg/Kg/day, intraperitoneally (IP)) plus ethanol and thymoquinone (10 mg/Kg/day, IP) groups. Treatments were carried out in four weeks.<br /> <strong><em>Results:</em></strong> Thymoquinone reduced the ethanol-induced increase in the lipid peroxidation and severity of histopathological alteration in liver and kidney tissues. In addition it improved the levels of proinflammatory cytokines in liver tissue. Furthermore, thymoquinone corrected the liver enzymes level including alanine transaminase, aspartate transaminase and alkaline phosphatase in serum and glutathione content in liver and kidney tissues. Other experiments such as Western blot analysis and quantitative real-time RT-PCR revealed that thymoquinone suppressed the expression of Bax/Bcl-2 ratio (both protein and mRNA level), and caspases activation pursuant to ethanol toxicity.<br /> <strong><em>Conclusion:</em></strong> This study indicates that thymoquinone may have preventive effects against ethanol toxicity in the liver and kidney tissue through reduction in lipid peroxidation and inflammation, and also interrupting apoptosis.en_US
dc.format.extent1594
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherMashhad University of Medical Sciencesen_US
dc.relation.ispartofIranian Journal of Basic Medical Sciencesen_US
dc.relation.isversionofhttps://dx.doi.org/10.22038/ijbms.2017.9116
dc.subjectApoptosisen_US
dc.subjectEthanol toxicityen_US
dc.subjectGSH contenten_US
dc.subjectLipid Peroxidationen_US
dc.subjectNigella Sativaen_US
dc.subjectThymoquinoneen_US
dc.titleProtective effect of thymoquinone, the active constituent of Nigella sativa fixed oil, against ethanol toxicity in ratsen_US
dc.typeTexten_US
dc.typeOriginal Articleen_US
dc.contributor.departmentDepartment of Pharmacodynamy and Toxicology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iranen_US
dc.contributor.departmentDepartment of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iranen_US
dc.contributor.departmentPharmaceutical Research Center, Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iranen_US
dc.contributor.departmentMedical Toxicology Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iranen_US
dc.contributor.departmentFood Control Laboratory, Food and Drug Administration, Shiraz University of Medical Sciences, Shiraz, Iranen_US
dc.contributor.departmentPharmaceutical Research Center, Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iranen_US
dc.citation.volume20
dc.citation.issue8
dc.citation.spage927
dc.citation.epage939


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