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    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 2, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 2, Issue 2
    • مشاهده مورد
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    Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil

    (ندگان)پدیدآور
    Hosseini, AramGharghani, Ali
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    نوع مدرک
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    Research paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    The effects of three Arbuscular Mycorrhizal Fungi (AMF) species (Glomus versiforme, Claroideoglomus etunicatum and Rhizophagus intraradices) were studied on the growth parameters and nutrient uptake of three apple rootstocks (M.9, M.7 and MM.106). The soil medium contained a high level of calcium carbonate (38.65%). The results showed that AMF inoculation could increase almost all growth parameters. Plants inoculated with G. versiforme had the highest shoot height, stem diameter, leaf size, and biomass compared to other AMF species. Rootstocks also varied substantially in their growth. MM.106 exhibited the highest growth in general, whereas the M.9 had the lowest. Plants inoculated with mycorrhizal fungi contained more N, P, Ca, Mg, Zn, and Fe compared to those of Non Mycorhizal (NM) control plants. However, AMF inoculation did not influence concentrations of K, Cu, and Mn in the leaf. Rootstocks exhibited various nutrient concentrations in their leaves and the highest concentrations of K, Ca, Mg, and Zn were measured in MM.106. The highest leaf concentration of N, Fe, Mn, and Cu occurred in M.9, while the M.7 accumulated the highest amount of P in its leaves. Here we demonstrate the beneficial effects of symbiosis between apple rootstocks and AMF species in calcareous soil with a very high level of lime concentration.
    کلید واژگان
    Apple rootstocks
    Fungi
    Growth parameters
    nutrient concentrations

    شماره نشریه
    2
    تاریخ نشر
    2015-12-01
    1394-09-10
    ناشر
    University of Tehran, College of Aburaihan
    سازمان پدید آورنده
    Department of Horticultural Science, College of Agriculture, Shiraz University
    Department of Horticultural Science, College of Agriculture, Shiraz University

    شاپا
    2322-1461
    2588-3143
    URI
    https://dx.doi.org/10.22059/ijhst.2015.56434
    https://ijhst.ut.ac.ir/article_56434.html
    https://iranjournals.nlai.ir/handle/123456789/329734

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