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    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 3, Issue 2
    • مشاهده مورد
    •   صفحهٔ اصلی
    • نشریات انگلیسی
    • International Journal of Horticultural Science and Technology
    • Volume 3, Issue 2
    • مشاهده مورد
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    Calyx biochemical changes and possibility of reducing thomson orange June drop by nutrition elements and growth regulators

    (ندگان)پدیدآور
    Akhlaghi Amiri, NeginAsadi Kangarshahi, AliArzani, KazemBarzegar, Mohsen
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    نوع مدرک
    Text
    Research paper
    زبان مدرک
    English
    نمایش کامل رکورد
    چکیده
    Summer fruit drop (June drop) is one of the main reasons for low yield in some citrus varieties in northern Iran. Recognition of physiological changes in fruit abscission zone (calyx) and application of suitable treatments would reduce or control abscission. Hence, the changes of auxin, cellulose, and polygalacturonase in calyx of Thomson navel fruitlets were measured and their relations with abscission and mineral nutrition of fruitlets as well as the effect of different treatments on them at June drop were evaluated. A randomized complete block design (RCBD) experiment was performed with 8 treatments and 4 replicates. Treatments were as follows: 1. control; 2. urea (1%); 3. urea + 2,4-D (15 mg l-1); 4.urea + GA3 (15 mg l-1); 5.urea + sucrose (1%); 6.urea + ZnSO4 (0.5%); 7. urea + ZnSO4 + 2,4-D; and 8. urea + ZnSO4 + GA3. Results showed that abscission had a significant negative correlation with auxin and a significant positive correlation with cellulase and polygalacturonase of the calyx. The control group had the lowest auxin and the highest cellulase in calyx. Maximum effect (Approximately 24% reduction in abscission) was obtained after foliar application of urea + sucrose (treatments 5). The use of urea alone or in combination with 2, 4-D and GA3 had no effect on abscission; however, using it in combination with sucrose was the most efficient treatment in this experiment. Furthermore, the combination of urea and Zn provided an effective treatment. A majority of micronutrients (Mg, Fe, Mn, Zn, Cu and B) had a positive correlation with auxin and a negative correlation with enzymes. Therefore, nutritional management and providing an appropriate condition to maximize photosynthesis can balance physiological metabolism and reduce fruitlets abscission.
    کلید واژگان
    Abscission
    Auxin
    citrus
    enzyme activity
    Nutrition

    شماره نشریه
    2
    تاریخ نشر
    2016-12-01
    1395-09-11
    ناشر
    University of Tehran, College of Aburaihan
    سازمان پدید آورنده
    Horticulture Crops Research Department, Mazandaran Agricultural and Natural Resources Research and Education Center, AREEO, Sari, Iran
    Soil and Water Research Departrnent, Mazandaran Agricultural and Natural Resources Research and Education Center, AREEO, Sari, Iran
    Horticultural Science Department, Tarbiat Modares University, Tehran, Iran
    Food Technology Department, Tarbiat Modares University, Tehran, Iran

    شاپا
    2322-1461
    2588-3143
    URI
    https://dx.doi.org/10.22059/ijhst.2016.62917
    https://ijhst.ut.ac.ir/article_62917.html
    https://iranjournals.nlai.ir/handle/123456789/329720

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