Aeroponic planting is proved to be the one of the most efficient growing environments for many vegetable crops. In this technique, plants are cultivated in absence of soil and the required nutrients are directly supplied ...

The grape berries due to containing organic acids, sugars, aromatic compounds, phenolic compounds (including anthocyanins, flavanols, flavonols, stilbenes (resveratrol)), tannins, and oil in the pulp, skin, and seed have ...

Dracocephalum moldavica L. is an annual species of Lamiacea family whose essential oil is widely used in medicinal, food, cosmetic and health industries. Drought stress is a major factor limiting plants growth and ...

The morphological specifications play a substantial role in classification and breeding programs of various plant taxa. In the current study, some macro- and micro-morphological features of Salvia nemorosa, ...

Nowadays, due to the necessity of increasing quality awareness in the food sector and its health, the non-destructive computed tomography (CT) method, which is one of the most widely used methods because of the ability to ...

Soil salinity and water deficit are major problems for development of agricultural production. In this study, effects of growth promoting microorganisms (inoculation with Piriformospora indica and two isolates of ...

This is the first-ever study conducted to standardize the maturity stage of olive fruit for development of olive murabba. Olive fruit was harvested at three different maturity stages including lemon green, ...

Narcissus spp. are of great importance to pharmaceutical industries because of biosynthesis of Amaryllidaceae alkaloids. N. tazetta with several varieties is a widespread species, native to the Mediterranean ...