Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System

Abstract

Aeroponic planting is proved to be the one of the most efficient growing environments for many vegetable crops. In this technique, plants are cultivated in absence of soil and the required nutrients are directly supplied to the roots through a fogging system. In modern sprayers, water is atomized by means of ultrasound waves. The aim of the present study was to investigate the effect of ultrasound waves on the nutrient solution and on yield and some yield components of tomato grown in a vertical aeroponic planting system. The investigation was conducted using a 3×3 factorial experiment based on a completely randomized design. The considered factors were ultrasonic frequency at three levels of 50 kHz, 107 kHz and 2.1 MHz and the fogging duration at three levels of 10, 15 and 20 min. The results indicated that, at frequency of 50 MHz, the nutrient solution had the lowest EC equivalent while the pH of the nutrient solution reached its highest value at 2.1 MHz. Generally, both EC and pH value of the nutrient solution were elevated by increase in the wave frequency, but they did not show a definite trend by changes in fogging duration. The ANOVA indicated that the interaction effect of the ultrasound frequency and fogging period had significant effect on the plant height, root weight and length, fruit weight, fruit length, plant yield and system performance. In general, the measured yield components decreased as frequency of the waves increased and the best results were obtained at 50 kHz frequency and 15 min fogging period. <strong> </strong>