Volume 3, Issue 1
مرور بر اساس
ارسال های اخیر
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Genetic Variation within Iranian Iris Species Using Morphological Traits
(University of Tehran, College of Aburaihan, 2016-06-01)Iris belongs toIridaceae family and it is monocotyledon. Iris is one of the important ornamental and medicinal plants. 34 iris genotypes (14 species) collected from different provinces of Iran were planted ...
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Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera
(University of Tehran, College of Aburaihan, 2016-06-01)This study was conducted to investigate the effects of different silicon supplements and postharvest treatments on growth and yield of gerbera in a greenhouse experiment. Silicon supplements were including potassium silicate ...
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Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo
(University of Tehran, College of Aburaihan, 2016-06-01)Six Iranian accessions of Cucumis melo, including Inodorus, Cantalupensis, and Dudaim groups, were planted and then harvested at two harvesting stages including 21 and 28 days after anthesis for Dudaim group and ...
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A Simple and Efficient Direct Shoot Organogenesis Method Using Leafy Petiole Explants in Gerbera jamesonii ‘Royal Soft Pink’
(University of Tehran, College of Aburaihan, 2016-06-01)The gerbera market would benefit from an efficient and simple protocol for high rate regeneration for propagation and genetic engineering. With these objectives, this investigation was done on shoot regeneration via direct ...
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Assessing Potential of Iranian Chicory Genotypes for Industrial Application
(University of Tehran, College of Aburaihan, 2016-06-01)Chicory (Cichoriumintybus L.) is an important industrial crop which is used for inulin production. Inulin is widely applied as food ingredient due to its health promoting properties. For the first time, attempts ...
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Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower
(University of Tehran, College of Aburaihan, 2016-06-01)Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati' cut flowers. In first experiment, ...
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Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran
(University of Tehran, College of Aburaihan, 2016-06-01)Olive (Olea europaea L.) consumption and production are socially and economically important in Iran. The aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, ...
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Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae
(University of Tehran, College of Aburaihan, 2016-06-01)Water deficit conditions, in addition to reduced water uptake, result in a reduction in nutrient uptake, and consequently, a substantial reduction in growth parameters, yield and quality. Substrate inoculation with arbuscular ...
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Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage
(University of Tehran, College of Aburaihan, 2016-06-01)The main objective of this work was to assess the effectiveness of salicylic acid (SA), calcium chloride (CaCl2) or sodium bicarbonate (NaHCO3), and packaging on some qualitative properties of apricot ...
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Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
(University of Tehran, College of Aburaihan, 2016-06-01)Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development ...
