Inhibitory Effects of High Temperature- and Pressure-Treated Garlic on Formation of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci and O6-Methylguanine DNA Adducts in the Rat Colorectum
(ندگان)پدیدآور
پدیدآور نامشخصنوع مدرک
Textزبان مدرک
Englishچکیده
High temperature- and pressure-treated garlic (HTPG) has been reported to have enhanced antioxidativeand cytotoxic activities. However, there have been no reports on chemopreventive effects using animal cancermodels. This study first examined the modifying effects of HTPG on 1,2-dimethylhydrazine (DMH)-inducedmucin-depleted foci (MDF) and aberrant crypt foci (ACF), preneoplastic lesions in the rat colorectum. MaleF344 rats (5 weeks old) were fed basal diet, or experimental diets containing 1% or 3% HTPG for 5 weeks. Oneweek later, all rats were injected s.c. with DMH (40 mg/kg, once weekly for 2 weeks). At 10 weeks of age, all therats were sacrificed, and the colorectum was evaluated for MDF and ACF. In rats given DMH and 3% HTPG,the numbers of MDF were decreased significantly as compared with those of rats given DMH alone (p
کلید واژگان
High temperature- and pressure-treated garlic (HTPG)mucin-depleted foci (MDF)
O6-methylguanine DNA adducts
colon carcinogenesis
شماره نشریه
5تاریخ نشر
2009-05-011388-02-11
ناشر
West Asia Organization for Cancer Prevention (WAOCP)شاپا
1513-73682476-762X




