نمایش مختصر رکورد

dc.contributor.authorChegini, G.R.en_US
dc.contributor.authorMakarichian, A.R.en_US
dc.date.accessioned1399-07-09T07:27:44Zfa_IR
dc.date.accessioned2020-09-30T07:27:44Z
dc.date.available1399-07-09T07:27:44Zfa_IR
dc.date.available2020-09-30T07:27:44Z
dc.date.issued2015-03-01en_US
dc.date.issued1393-12-10fa_IR
dc.date.submitted2015-10-07en_US
dc.date.submitted1394-07-15fa_IR
dc.identifier.citationChegini, G.R., Makarichian, A.R.. (2015). Evaluation of a Walnut Huller. Journal of Nuts, 06(01), 17-25. doi: 10.22034/jon.2015.515645en_US
dc.identifier.issn2383-319X
dc.identifier.issn2383-3416
dc.identifier.urihttps://dx.doi.org/10.22034/jon.2015.515645
dc.identifier.urihttp://ijnrs.damghaniau.ac.ir/article_515645.html
dc.identifier.urihttps://iranjournals.nlai.ir/handle/123456789/322365
dc.description.abstractWalnut is one of the high yielding crops in horticultural production, and establishment of walnut orchards is growing. Yet despite Iran's being the second largest producer of walnuts in the world, this country does not play a significant role in walnut export. This gap is most affected by the need to mechanize the harvesting process. This case is more understandable when can construct a new device with greater efficiency in comparison of the existing mechanical systems. In this article, a walnut huller built on the Abouraihan campus of the University of Tehran is evaluated, with Rotational speed, time and brush distance being optimized to make the best quality of hulling process. The results indicate that increasing the rotational speed, increases the amount of walnuts hulled but that the percentage of damaged nuts also increases. If, at a constant rotational speed, the distance between abrasive brushes is reduced, the amounts of nuts hulled and damaged are raised but the degree of hulling is greater than degree of injury. Also, if the distance between abrasive brushes and the rotational speed are decreased, the peeling rate is increased while the damage rate is decreased.en_US
dc.format.extent349
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoen_US
dc.publisherIslamic Azad University, Damghan Branchen_US
dc.relation.ispartofJournal of Nutsen_US
dc.relation.isversionofhttps://dx.doi.org/10.22034/jon.2015.515645
dc.subjectEvaluationen_US
dc.subjectGreen husken_US
dc.subjectHulleren_US
dc.subjectWalnutsen_US
dc.titleEvaluation of a Walnut Hulleren_US
dc.typeTexten_US
dc.contributor.departmentDepartment of Agrotechnology, University of Tehran, College of Abouraihan, Tehran, Iranen_US
dc.contributor.departmentDepartment of Agrotechnology, University of Tehran, College of Abouraihan, Tehran, Iranen_US
dc.citation.volume06
dc.citation.issue01
dc.citation.spage17
dc.citation.epage25


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